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Research Article | Open Access

Chronic and acute acrylamide exposure on cell-type-specific neurotoxicity in bumblebee brain

Peijiong WangaQiyao YongbHuiling LiubXiaohuan MubXiaofei WangbFang ChenbHao Zhengb( )Yiyuan Lic( )
Department of Neurosurgery, The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China
National Engineering Technology Research Center for Fruit and Vegetable Processing, Key Open Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Food Non-thermal Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Department of Gastroenterology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou 450052, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Acrylamide induces locomotor deficits and cognition impairment.

• Acute and chronic acrylamide exposure trigger distinct cell-specific responses.

• Acute acrylamide disrupts protein synthesis and apoptosis in Glia.

• Chronic acrylamide impairs axonal transport and equilibrium of Ca2+ in KCs.

Abstract

Acrylamide (AA) is a common carcinogen that affects the development and function of the central nervous system (CNS). At present, the toxic injuries of common AA are mainly divided into acute and chronic attacks, and the damage caused to the CNS is different. To investigate whether different doses of AA have different effects on brain cells, we performed single-nucleus RNA sequencing of the brain. The findings indicated that short-term high-dose (acute) AA directly disrupted protein synthesis and protein structure stability on the endoplasmic reticulum. Additionally, acute AA was observed to downregulate genes that inhibit apoptosis and autophagy, promote apoptosis, accelerate cell aging, and affect cell function in glial cells (Glia). Long-term low-dose (chronic) AA exposure elevated Ca2+ concentration, increased protein autophosphorylation, and induced mitochondrial dysfunction, resulting in impaired axonal transport and disrupted metabolism of Kenyon cells (KCs). These findings highlight the cell type-specific effects of AA, where acute exposure disrupts Glia protein homeostasis, and chronic exposure impairs calcium signaling and axonal transport in KCs. Such results deepen our understanding of AA-induced neurotoxicity and lay the groundwork for developing targeted therapeutic strategies to mitigate its effects on the CNS.

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Food Science and Human Wellness
Article number: 9250457

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Cite this article:
Wang P, Yong Q, Liu H, et al. Chronic and acute acrylamide exposure on cell-type-specific neurotoxicity in bumblebee brain. Food Science and Human Wellness, 2026, 15(1): 9250457. https://doi.org/10.26599/FSHW.2024.9250457

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Received: 13 August 2024
Revised: 26 August 2024
Accepted: 26 December 2024
Published: 10 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).