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Research Article | Open Access

A lignan extract from Myristica fragrans Houtt. prevents non-alcoholic fatty liver disease in mice by regulating the bile acid metabolism and microbes in the gut-liver axis

Wenyu Zhaoa,b,cMin Guoa,bQianqian Wanga,bZhennan Gua,bKexin Shanga,b,dJianxin Zhaoa,b,d,eWei Chena,b,dGang Wanga,b,d,e ( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
School of Pharmacy, Air Force Medical University, Xi’an 710032, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Lignans reduced the level of bile salt hydrolase in the gut.

• Lignans enriched conjugated bile acids in gut including TCA and T-β-MCA.

• Lignans activated FGF15–FGFR4 signaling by regulating liver bile acid metabolism.

Abstract

Non-alcoholic fatty liver disease (NAFLD) is intricately linked to dysregulated hepatic lipid metabolism and gut microbiota imbalances. This study explores the potential mechanisms by which AEN, a lignan-rich extract from Myristica fragrans Houtt., alleviates NAFLD by affecting gut bacteria, bile acid metabolism, and fecal chemical composition. We demonstrate that AEN prevents weight gain, lipid accumulation, and enhances liver function in mice subjected to a high-fat diet. Utilizing a multi-omics strategy that includes microbiome analysis and metabolomics, we observed significant shifts in gut microbial composition and fecal metabolites, notably an increase in lithocholic acid, taurocholic acid, and the ratio of non-12-OH to 12-OH conjugated bile acids. These metabolic changes were accompanied by a decrease in bile acid metabolism-related enzymes, such as bile salt hydrolase, in the AEN group compared to the high-fat diet group. Moreover, AEN downregulated the farnesoid X receptor-fibroblast growth factor 15 pathway in the intestine, promoting the alternative bile acid synthesis pathway. The elucidation of the correlation between changes in the microbiome and fecal metabolites suggests that AEN modulates specific gut microbes, thereby influencing bile acid metabolism. This modulation was evident in the increased abundance of beneficial bacteria related to bile acid production, such as Parabacteroides and Bilophila, and the decreased abundance of harmful bacteria like Helicobacter and Streptococcus. Network pharmacology and GC ¡Á GC-TOF-MS suggested that licarin A and B could be key bioactive lignans in AEN. These findings underscore the potential of AEN in countering NAFLD by targeting the gut-liver axis, offering a novel therapeutic avenue for NAFLD management.

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Food Science and Human Wellness
Article number: 9250455

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Cite this article:
Zhao W, Guo M, Wang Q, et al. A lignan extract from Myristica fragrans Houtt. prevents non-alcoholic fatty liver disease in mice by regulating the bile acid metabolism and microbes in the gut-liver axis. Food Science and Human Wellness, 2025, 14(12): 9250455. https://doi.org/10.26599/FSHW.2024.9250455

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Received: 26 December 2023
Revised: 29 February 2024
Accepted: 29 November 2024
Published: 18 December 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).