Food Science and Human Wellness
Article number: 9250454
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Cite this article:
Feng S, Liu J, Liu G, et al.
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity.
Food Science and Human Wellness,
2025, 14(11): 9250454.
https://doi.org/10.26599/FSHW.2024.9250454
Metrics & Citations
Received: 10 September 2024
Revised: 14 October 2024
Accepted: 07 November 2024
Published:
27 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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