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Research Article | Open Access

Lactobacillus plantarum AR1074 alleviates rheumatoid arthritis by remodeling gut microbes and reducing inflammatory response

Junlin ShaoJia XiaoKeshun ChenGuangqiang WangZhiqiang XiongXin SongYongjun Xia( )Lianzhong Ai
School of Healthy Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

Lactobacillus is deficient in RA patients.

Lactobacillus plantarum AR1074 reduces the level of inflammation at synovial joints in RA rats.

• AR1074 protects the intestinal barrier and increases short-chain fatty acid levels.

• AR1074 can remodel the gut microbiota of RA rats.

Abstract

Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease, and emerging evidence highlights a crucial role for the gut microbiota in its pathogenesis. Previous studies have emphasized the involvement of Lactobacillus species in modulating RA. In this study, we observed a deficiency of Lactobacillus in RA patients. Using animal models, we investigated the effects of Lactobacillus plantarum AR1074 intervention on rheumatoid and inflammatory markers in the serum and synovial joints of RA rats. Our results demonstrate that AR1074 effectively alleviates oxidative stress in RA rats. Moreover, AR1074 attenuated RA symptoms by upregulating intestinal tight junction proteins, modulating short-chain fatty acid levels, and enhancing gut microbiota diversity.

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Food Science and Human Wellness
Article number: 9250442

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Cite this article:
Shao J, Xiao J, Chen K, et al. Lactobacillus plantarum AR1074 alleviates rheumatoid arthritis by remodeling gut microbes and reducing inflammatory response. Food Science and Human Wellness, 2026, 15(4): 9250442. https://doi.org/10.26599/FSHW.2024.9250442

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Received: 21 June 2024
Revised: 20 July 2024
Accepted: 29 September 2024
Published: 01 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).