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Research Article | Open Access

Agrocybe cylindracea polysaccharides repair the intestinal mucosal barrier in DSS-induced colitis by modulating the gut microbiota -macrophage axis

Zaoxuan Wua,bShujian Wuc,dXiuying Liua,bShuze Chena,bSenbao Xua,bYunying Gonga,bQiujuan Yea,bXuefeng Gaoc,dYe Chena,c,d( )
Department of Gastroenterology, Guangdong Provincial Key Laboratory of Gastroenterology, State Key Laboratory of Organ Failure Research, Nanfang Hospital, Southern Medical University, Guangzhou 510000, China
The First School of Clinical Medicine, Southern Medical University, Guangzhou 510000, China
Department of Gastroenterology, Shenzhen Hospital, Southern Medical University, Shenzhen 518000, China
Integrative Clinical Microecology Center, Shenzhen Key Laboratory of Gastrointestinal Microbiota and Disease, Shenzhen Clinical Research Center for Digestive Disease, Shenzhen Technology Research Center of Gut Microbiota Transplantation, Shenzhen Hospital, Southern Medical University, Shenzhen 518000, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Agrocybe cylindracea polysaccharide (ACP) enhances the intestinal mucosal barrier and ameliorate colitis.

• ACP exhibits the potential to modulate the gut microbiota.

• ACP promotes the polarization of colonic M2 macrophages.

• ACP could serve as a functional food supplement for preserving intestinal homeostasis and preventing colitis.

Abstract

The Agrocybe cylindracea polysaccharides (ACP) have been shown to possess various health benefits. However, the anti-inflammatory effects of ACP and the mechanisms underlying these effects remain poorly understood. In this study, we delved into the potential of ACP in mitigating colitis induced by dextrose sodium sulfate (DSS) in C57BL/6J mice and explored the associated mechanisms. ACP demonstrated notable anti-inflammatory effects in the intestines, as evidenced by the restoration of various indicators such as increased body weight and colon length, decreased disease activity index (DAI) score, and alleviation of pathological damage in the colon. Additionally, ACP upregulated the expression of ZO-1, Occludin, and Muc2, suggesting a restoration of the mechanical and mucus barriers of the intestinal mucosa. Furthermore, ACP facilitated the polarization of M2 macrophages and preserved intestinal immune balance. The impact of ACP on the biological barrier was further scrutinized. ACP ameliorated disruptions in the gut microbiota, particularly by enhancing the relative abundance of bacteria that produce short-chain fatty acids (Anaerostipes, Romboutsia, and Butyricicoccus). Remarkably, the ameliorative effects of ACP on colitis were compromised upon the removal of the microbial community, but were restored post fecal microbiota transplantation (FMT), indicating that the efficacy of ACP in alleviating colitis is dependent on the gut microbiota. Intriguingly, the regulatory influence of ACP on macrophages also hinged on the gut microbiota. In essence, ACP exhibits the potential to modulate the composition of the gut microbiota, fostering the growth of beneficial bacteria, which in turn promotes the polarization of colonic M2 macrophages and facilitates the repair of the intestinal mucosal barrier in DSS-induced colitis. These findings underscore the capacity of ACP to enhance the intestinal mucosal barrier and ameliorate colitis by modulating the gut microbiota-macrophage axis, suggesting that ACP could serve as a functional food supplement for preserving intestinal homeostasis and preventing colitis.

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Food Science and Human Wellness
Article number: 9250440

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Cite this article:
Wu Z, Wu S, Liu X, et al. Agrocybe cylindracea polysaccharides repair the intestinal mucosal barrier in DSS-induced colitis by modulating the gut microbiota -macrophage axis. Food Science and Human Wellness, 2026, 15(4): 9250440. https://doi.org/10.26599/FSHW.2024.9250440

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Received: 04 June 2024
Revised: 23 September 2024
Accepted: 19 November 2024
Published: 01 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).