AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (9.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Polysaccharides from large leaf yellow tea activates the LXRα-ABCA1/ABCG1 pathway to ameliorate type 2 diabetes by regulating gut microbiota

Hao Chena,1Xinxin Peia,1Zhuang Wanga,1Jielin ChenaKaili XuanaLei GongaXinyu ZhoucYijun WangbYuzhe Huanga( )Yan Chena( )
Key Laboratory of Ecological Engineering and Biotechnology of Anhui Province, School of Life Sciences and Medical Engineering, Anhui University, Hefei 230601, China
National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei 230036, China
Fugong Yuanlveda Puluo Tea Industry Co., Ltd., Nujiang 673100, China

1 These authors contributed equally to the work and should be regarded as co-first authors.

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Highlights

• LYTP-3, a polysaccharide from large yellow tea has anti-diabetic properties

• LYTP-3 can lower blood lipids, improve glucose levels, and inhibit insulin resistance

• LYTP-3 acts by stimulating the LXRα-ABCA1/ABCG1 pathway regulated by gut microbiota

Lachnospiraceae bacterium A4 may be the key to this improvement

Abstract

Type 2 diabetes mellitus (T2DM) is a multifaceted metabolic condition characterized by chronic hyperglycemia (elevated blood sugar levels) and insulin resistance (IR). We have isolated a new homogeneous polysaccharide, LYTP-3 (7.22 × 105 Da), with anti-diabetic activity, from large leaf yellow tea (LYT) by biological activity-guided sequential separation and activity evaluation. Using a T2DM mouse model, we demonstrate that oral administration of LYTP-3 could reduce blood lipid levels, alleviate hyperglycemia and glucose tolerance, and inhibit IR. LYTP-3 ameliorated T2DM treatment by activating the liver X receptor alpha (LXRα)-ATP-binding cassette (ABC) transporter (LXRα-ABCA1/ABCG1) signaling pathway, which is regulated by the gut microbiota. The strain Lachnospiraceae bacterium A4 is potentially the key to this improvement. Additionally, we have solved the molecular structure of LYTP-3 using nuclear magnetic resonance (NMR), and methylation analyses. The main backbone of LYTP-3 consists of 1,2,4-α-L-Rhap, 1,4-α-D-Galp, 1,6-α-D-Glcp, with branches of 1,4-β-D-Galp, 1,6-β-D-GalpA, 1,3,6-β-D-Manp, 1,2-α-L-Rhap, T-β-Manp, and T-β-Galp. The findings of this study suggest that LYTP-3 may serve as a potential gut microbiota modulator in the treatment of T2DM.

Graphical Abstract

Electronic Supplementary Material

Download File(s)
fshw-15-4-9250438_ESM.docx (11.6 MB)

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250438

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Chen H, Pei X, Wang Z, et al. Polysaccharides from large leaf yellow tea activates the LXRα-ABCA1/ABCG1 pathway to ameliorate type 2 diabetes by regulating gut microbiota. Food Science and Human Wellness, 2026, 15(4): 9250438. https://doi.org/10.26599/FSHW.2024.9250438

1555

Views

139

Downloads

1

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 10 May 2024
Revised: 29 July 2024
Accepted: 01 November 2024
Published: 01 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).