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Review | Open Access

Taurine: a comprehensive review of its origin, pharmacological properties, potential health benefits, therapeutic applications, and safety profile

Pengfei ZhaoaYing Qib( )
Department of Pharmacology, School of Pharmacy, China Medical University, Shenyang 110122, China
Department of Radiology, Shengjing Hospital of China Medical University, Shenyang 110004, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Versatile health benefits of taurine in various therapeutic areas are discussed.

• A comprehensive literature review, covering research until May 2024, highlights taurine's benefits.

• Safety and toxicity evaluation of taurine emphasizes cautious use to minimize risks.

• Taurine's application combines Modern and Traditional Chinese medical principles, significantly enhancing health.

Abstract

Taurine, a multifunctional sulfur-containing amino acid and conditionally essential nutrient for humans, plays a key role in various biological processes and has attracted significant attention for its therapeutic potential. Originally isolated from ox bile, taurine has broad applications, but a comprehensive understanding of its pharmacological properties, health benefits, and safety profile remains incomplete. In this review, we critically evaluate the existing evidence on taurine’s effects based on an extensive literature search of multiple databases, including PubMed, Web of Science, Scopus, ScienceDirect, Google Scholar, CNKI, and Baidu Scholar, up to May 2024. Taurine demonstrates a range of beneficial effects, including antioxidant and anti-inflammatory activities, modulation of lipid metabolism, neuroprotection, and cardiovascular protection. It has shown substantial impacts on anti-tumor activity, immune system modulation, blood pressure and lipid regulation, glycemic control, hepatobiliary protection, and potential anti-aging effects. However, the precise regulatory pathways underlying these benefits are not yet fully understood. Epidemiological studies indicate a correlation between high taurine dosage and a reduced risk of diseases. However, direct evidence from interventional studies remains insufficient, and existing clinical trials require further in-depth investigation. Concerns about improper use and potential health risks also highlight the need for thorough safety assessments. To address these gaps, we recommend conducting well-designed, long-term randomized controlled trials to establish effective doses for disease prevention and assess taurine’s potential as a primary or adjunct therapy. This review aims to guide future research and support public health efforts, ultimately improving health outcomes.

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Food Science and Human Wellness
Article number: 9250433

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Cite this article:
Zhao P, Qi Y. Taurine: a comprehensive review of its origin, pharmacological properties, potential health benefits, therapeutic applications, and safety profile. Food Science and Human Wellness, 2026, 15(4): 9250433. https://doi.org/10.26599/FSHW.2024.9250433

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Received: 29 June 2024
Revised: 20 September 2024
Accepted: 25 October 2024
Published: 12 May 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).