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Review | Open Access

Plant-derived natural products improve disease: focus on gut-brain axis

Chen Songa,b,cWenjing LangaLi Menga( )Wenxiang PingaJingping Gea,b( )
Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education & Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region & Key Laboratory of Microbiology, College of Heilongjiang Province & School of Life Sciences, Heilongjiang University, Harbin 150080, China
Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region, Heilongjiang University, Harbin 150080, China
Key Laboratory of Science and Engineering for the Multi-modal Prevention and Control of Major Chronic Diseases, Ministry of Industry and Information Technology, Zhengzhou 450000, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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• To elucidate the ways and means of communication between gut microbes and brain in neurological disorders, intestinal diseases, metabolic syndromes, and cancers.

• The relationship between natural products, gut brain axis, and disease is described.

• This paper reviews the potential mechanisms by which natural products regulate the gut-brain axis to alleviate various disease.

Abstract

Dysbiosis of the gut microbiota may lead to a wide range of metabolic, neurological, intestinal and cardiovascular disorders and even to tumorigenesis. Evidence suggests that the gut-brain axis (GBA) plays a crucial role in the treatment of these diseases. Many plant-derived natural actives modulate the gut microbiota and its metabolites, gut hormones and neurotransmitters through a variety of mechanisms, and these actions contribute to the alleviation of irritable bowel syndrome, type 2 diabetes mellitus, cancer, and brain disorders. This review focuses on how natural products act through the GBA to protect the central nervous system, regulate metabolism and promote apoptosis in cancer cells. The role of gut microbiota metabolites and neurotransmitter release in modulating inflammation-related factors, promoting or reducing oxidative stress, and activating or inhibiting related signaling pathways is also discussed. This comprehensive overview of the complex GBA mechanisms deepens the understanding of how natural products can target the GBA to treat disease, providing valuable insights into the development and utilization of these natural interventions.

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Food Science and Human Wellness
Article number: 9250430

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Cite this article:
Song C, Lang W, Meng L, et al. Plant-derived natural products improve disease: focus on gut-brain axis. Food Science and Human Wellness, 2026, 15(4): 9250430. https://doi.org/10.26599/FSHW.2024.9250430

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Received: 05 September 2024
Revised: 02 October 2024
Accepted: 18 October 2024
Published: 12 May 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).