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Research Article | Open Access

Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides

Yinxiao ZhangaChi Zhanga( )Jingyi WangaHe LiaXinqi LiuaXianyong Liub( )
Beijing Engineering and Technology Research Center of Food Additives, Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, National Soybean Processing Industry Technology Innovation Center, Beijing 100048, China
Shandong Provincial Corps Hospital of Chinese People’s Armed Police Forces, Jinan 250000, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• dspe & dspr enhance the adhesion of L. reuteri from stable phase

• dspe & dspr enhance auto-aggregation and hydrophobicity of stable phase L. reuteri

• The moonlighting protein play a dominant role affected by dspe during adhesion

• dspe & dspr raise adhesion-related gene expression of HT29 after L. reuteri adhesion

Abstract

In this study, digested soybean protein (dspr) and peptides (dspe) were found to have different effects on the adhesion ability of Limosilactobacillus reuteri DSM17938 and HT-29 cells. Results found that dspr and dspe could increase L. reuteri adhesion ability by affecting their auto-aggregation and hydrophobicity during their stationary phase. The moonlighting protein may play a dominant role affected by dspe in the adhesion process of L. reuteri from stationary phase. Moreover, dspr and dspe also enhanced the adhesion ability of HT-29 cells to L. reuteri DSM17938, and they might play different role at different stages of adhesion. dspr mainly promoted the expression of adhesion-related genes before L. reuteri adhesion. dspe increased them after the adhesion of L. reuteri from log phase and dspr mainly enhanced their expression after stationary phase L. reuteri adhesion. Soybean protein and peptides may therefore be considered as a potential effective modulator of L. reuteri adhesion to intestinal tract.

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Food Science and Human Wellness
Article number: 9250428

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Cite this article:
Zhang Y, Zhang C, Wang J, et al. Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides. Food Science and Human Wellness, 2026, 15(5): 9250428. https://doi.org/10.26599/FSHW.2024.9250428

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Received: 22 July 2024
Revised: 20 September 2024
Accepted: 06 November 2024
Published: 09 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).