Food Science and Human Wellness
Article number: 9250428
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Cite this article:
Zhang Y, Zhang C, Wang J, et al.
Investigating the interactive adhesion ability between Limosilactobacillus reuteri DSM17938 and HT-29 cells regulated by soybean proteins and soybean peptides.
Food Science and Human Wellness,
2026, 15(5): 9250428.
https://doi.org/10.26599/FSHW.2024.9250428
Metrics & Citations
Received: 22 July 2024
Revised: 20 September 2024
Accepted: 06 November 2024
Published:
09 June 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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