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Research Article | Open Access

Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline

Yuan LiangaRui DongaShoukui HeaYan CuiaJinzeng YangbXianming Shia ( )
State Key Lab of Microbial Metabolism, Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu 96822, USA

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Adaptation of foodborne Salmonella to sub-inhibitory levels of BAC induced resistance to antibiotics.

• Multiple pathways were coordinately involved in the development of cross-resistance to tetracycline in BAC-adapted S. Enteritidis.

• Active efflux pump played an important role in the resistance to tetracycline in BAC-adapted S. Enteritidis.

• Deletion of acrB resulted in a 2-fold decrease in the MIC for tetracycline in BAC-adapted S. Enteritidis.

Abstract

Benzalkonium chloride (BAC) is an effective disinfectant against Salmonella and widely used in the food industry. However, there are growing concerns about the risk of inducing Salmonella to produce cross-resistance to antibiotics resulting from the excessive use of BAC. In this study, 50 foodborne Salmonella isolates were exposed to sub-inhibitory concentrations of BAC. It was demonstrated that 7 isolates showed direct resistance to BAC, and 35 isolates showed cross-resistance to at least one of 10 tested antibiotics. Among these 35 isolates, 15 isolates exhibited an increase in minimum inhibitory concentration (MIC) for tetracycline, followed by 11 isolates for kanamycin and 9 isolates for ampicillin. Salmonella Enteritidis SJTUSM06 with the highest increase in MIC of tetracycline (from 4 to 32 μg/mL) was selected for further study. Tandem mass tag-labeled proteomics was used to determine key proteins involved in development of cross-resistance to tetracycline in BAC-adapted S. Enteritidis. It was identified that there were 146 differentially expressed proteins, including 95 up-regulated and 51 down-regulated proteins, most of which were involved in carbohydrate and lipid metabolism, ribosomes, transporters, virulence, motility, and stress response pathways. The efflux pump AcrB was significantly upregulated by 2.03-fold in BAC-adapted S. Enteritidis. It was also demonstrated that efflux pump inhibitor phenylalanine-arginine β-naphthylamide (PaβN) decreased the MIC of tetracycline in BAC-adapted S. Enteritidis from 32 to 8 μg/mL, indicating that active efflux pump played an important role in the development of resistance to tetracycline induced by BAC. Deletion of acrB resulted in a decrease in the resistance to tetracycline in BAC-adapted S. Enteritidis. Compared with the parent strain, MIC for tetracycline in ΔacrB mutant was 16 μg/mL with a 2-fold decrease. These results demonstrated that AcrB played a positive role in the development of cross-resistance to tetracycline after adaptation of S. Enteritidis to BAC.

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Food Science and Human Wellness
Article number: 9250409

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Cite this article:
Liang Y, Dong R, He S, et al. Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline. Food Science and Human Wellness, 2026, 15(3): 9250409. https://doi.org/10.26599/FSHW.2024.9250409

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Received: 14 July 2024
Revised: 03 August 2024
Accepted: 13 September 2024
Published: 10 April 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).