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Research Article | Open Access

Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods

Da Maoa,1Qiang Lib,1Sufang Fanb,cTongtong DingbYunxia HuangbYali ZhangbZhijuan Mengb( )Jianhui Huangb( )Yan Zhangb ( )
National Institute of Metrology, Beijing 100029, China
Hebei Food Safety Key Laboratory; Key Laboratory of Special Food Supervision Technology, State Administration for Market Regulation; Hebei Engineering Research Center for Special Food Safety and Health; Hebei Food Inspection and Research Institute, Shijiazhuang 050227, China
Hebei Key Laboratory of Forensic Medicine, College of Forensic Medicine, Hebei Medical University, Shijiazhuang 050017, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• A multi-residue analysis method of 70 organic pollutants developed.

• Cryogenic centrifugation and LPAS purification selectively removed lipids from the infant cereal-based supplementary foods matrix.

• Orbitrap GC-MS for sensitive and reliable identification of organic pollutants.

• Validated method showed excellent sensitivity, linearity, accuracy and precision.

Abstract

This study established a method using gas chromatography-electrostatic field Orbitrap high-resolution mass spectrometry (Orbitrap GC-MS) for the simultaneous determination of 70 organic pollutants across 4 categories: organochlorine pesticides (OCPs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and phthalates (PAEs) in infant cereal-based supplementary foods. Techniques integrating cryogenic centrifugation and lipid and protein adsorbent (LPAS) purification were employed. The precise mass numbers of target compounds were determined by Orbitrap GC-MS in full-scan mode (Full MS), which effectively minimized matrix interferences in these foods. Method validation on rice flour samples demonstrated that the 70 compounds exhibited excellent linearity within their respective mass concentration ranges, with correlation coefficients all exceeding 0.995. The detection limits for this method ranged 0.10–1.00 μg/kg, while the quantification limits varied 0.3–3.0 μg/kg, meeting the established detection requirements. The average spike recovery of the 70 compounds at 3 spiked levels (5, 20, and 100 μg/kg) ranged 75.3%–119.3%, with relative standard deviations ranging 1.8%–10.8%. Both inter-day and intra-day precision demonstrated relative standard deviation values below 15%. This method was applied to analyze 100 samples of commercial infant cereal-based supplementary food, revealing the presence of PAEs and PAHs in 12.0% of the samples. Notably, no OCPs or PCBs were detected. The detected concentrations of benzo[a]pyrene (BaP) and dibutyl phthalate (DBP) were (4.2 ± 0.1) and (1.8 ± 0.3) μg/kg, respectively. This method is straightforward, highly sensitive, and suitable for the rapid screening and confirmation of 70 organic pollutants in infant cereal-based supplementary foods.

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Food Science and Human Wellness
Article number: 9250407

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Cite this article:
Mao D, Li Q, Fan S, et al. Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods. Food Science and Human Wellness, 2025, 14(10): 9250407. https://doi.org/10.26599/FSHW.2024.9250407

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Received: 14 July 2024
Revised: 30 July 2024
Accepted: 28 August 2024
Published: 12 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).