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Research Article | Open Access

Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota

Huajie Zhaoa( )Liang LiuaNingning LiuaBaoguo DengaMin LiaDuan LiaLe JiabGe Wanga( )Fan Yanga( )
School of Basic Medical Sciences, Xinxiang Medical University, Xinxiang 453003, China
College of Life Science, Shandong Agricultural University, Tai’an 271018, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• One novel enzymatic-extractable polysaccharide (ES1) was obtained from fruiting bodies of Laetiporus Sulphureus.

• The structure of ES1 was analyzed.

• ES1 obviously reshaped the composition and diversity of gut flora in ALD mice.

• ES1 regulated AMPK and p62/Nrf2 pathways to inhibit oxidative stress and lipometabolic disturbance in ALD mice.

Abstract

One novel enzymatic-extractable polysaccharide (ES1) from fruiting bodies of Laetiporus sulphureus was obtained by isolation and purification using a DEAE Seplife FF chromatographic column and a Sephacryl S-400HR column. The hepatoprotective ability of ES1 against chronic alcoholic liver disease (ALD) and its underlying mechanism were explored. The results indicated that ES1 could alleviate liver damage in ALD mice by activating sequestosome-1/nuclear factor E2-related factor 2 (P62/Nrf2) pathway to increase antioxidant enzyme activities against oxidative stress, regulating adenosine monophosphate-activated protein kinase (AMPK) pathway to promote fatty acid oxidation and inhibit cholesterol synthesis against lipid metabolism disorders, and improving gut microbiota (increasing the relative abundances of Ligilactobacillus and Akkermansia, and reducing the relative abundances of Enterococcus, Romboutsia, Allobaculum, Coriobacteriaceae_UCG-002, Dubosiella and Faecalibaculum) against intestinal barrier dysfunction. Meantime, structural analysis showed that ES1 with molecular weight of 25.79 kDa was composed of α-D-Manp-(1→, →2,6)-α-D-Galp-(1→, →6)-α-D-Galp-(1→, →3)-α-L-Fucp-(1→, and α-D-Glcp-(1→, and its structure was also inferred. Therefore, these data support the application of ES1 as a potential functional food or drug for treating ALD.

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Food Science and Human Wellness
Article number: 9250405

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Cite this article:
Zhao H, Liu L, Liu N, et al. Laetiporus sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota. Food Science and Human Wellness, 2026, 15(3): 9250405. https://doi.org/10.26599/FSHW.2024.9250405

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Received: 17 June 2024
Revised: 13 July 2024
Accepted: 26 August 2024
Published: 14 April 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).