Food Science and Human Wellness
Article number: 9250404
< Back to all reports
Review Status:
{{reviewData.commendedNum}} Commended
, {{reviewData.revisionRequiredNum}} Revision
Required
, {{reviewData.notCommendedNum}} Not Commended
Under
Peer Review
Cite this article:
Ran X, Li L, Peng M, et al.
Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion: preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice.
Food Science and Human Wellness,
2026, 15(3): 9250404.
https://doi.org/10.26599/FSHW.2024.9250404
Metrics & Citations
Received: 14 June 2024
Revised: 20 July 2024
Accepted: 28 August 2024
Published:
10 April 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Comments on this article