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Research Article | Open Access

Improved metabolic functions and gut microbiota rebalance: the therapeutic potential of Ficus carica polysaccharides for type 2 diabetes mellitus

Weilan Wang1( )Guirong Song1Fujun Liu1Chenxin ZhangWei JiangYiwen GaoXiang ZhangLixue WangXinran XuQingxian ZhaoYan YangKexin LiuJie LüJinyao Li ( )
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, China

1 The authors contribute equally.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The PPAR signaling pathway was highlighted as significant in mediating the therapeutic effects of FCPS against T2DM through network pharmacology analysis.

• FCPS demonstrated antidiabetic activity by improving glucose and lipid metabolism, attenuating inflammatory responses, and facilitating the repair of hepatocyte damage in T2DM mice.

• FCPS modulated the IRS-1/AKT/PPARα pathway by upregulating glucose and lipid metabolism proteins and downregulating lipid synthesis markers.

• FCPS restored gut microbiota balance by promoting beneficial bacteria and suppressing harmful pathogens, suggesting a gut-hepatic axis interaction in T2DM management.

Abstract

The present study investigated the potential therapeutic potential of Ficus carica polysaccharides (FCPS) in type 2 diabetic mellitus (T2DM) mice, focusing on elucidating the underlying molecular mechanisms. Network pharmacology analysis identified 37 shared targets between FCPS and T2DM, including perixisome proliferator activated receptor alpha (PPARα), highlighting the significance of PPAR signaling pathways in FCPS-mediated T2DM treatment. The results demonstrated that FCPS treatment significantly reduced markers of glucose and lipid metabolism (fasting blood glucose (FBG), nonestesterified fatty acid (NEFA), triglyceride (TG), total cholesterol (TC), low density lipoprotein cholesterol (LDL-C)), inflammatory cytokines (tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), interleukin-1beta (IL-1β), monocyte chemoattractant protein-1 (MCP-1)), and liver damage (glutamic pyruvic transaminase (GPT) and glutamic oxaloacetic transaminase (GOT)) in T2DM mice. Additionally, FCPS ameliorated hepatic lipid droplet accumulation, fatty degeneration, and hepatocyte structural abnormalities. Western blot analysis confirmed FCPS-induced upregulation of key proteins in the IRS-1/AKT/PPARα signaling pathway, (insulin receptor substrate 1 (IRS-1), phosphatidyqinositol-3 kinase (PI3K), phospho-protein kinase B (p-AKT), glucose transporter 2 (GLUT2), phospho-glycogen synthase kinase 3 beta (p-GSK-3β), phospho-adenosine 5′-monophosphate-activated protein kinase alpha (p-AMPKα), peroxisome proliferator-activated receptor gamma coactivator 1 alpha (PGC-1α), PPARα, peroxisome proliferator-activated receptor gamma (PPARγ)) and downregulation of GSK-3β, sterol regulatory element binding protein 1c (SREBP-1c), fatty acid synthase (FAS), and 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGCR). 16S rRNA sequencing results revealed FCPS's ability to modulate gut microbiota dysbiosis in T2DM mice by promoting beneficial bacteria (e.g., Lactobacillus_reuteri, Candidatus_Saccharimonas) and suppressing opportunistic pathogens (e.g., Proteobacteria, Gammaproteobacteria, Escherichia-Shigella). These findings collectively suggest that FCPS has a marked effectiveness in improving glucose and lipid metabolism, decreasing inflammatory responses, as well as modulating the gut microbiota in T2DM mice via the gut-hepatic axis, demonstrating its potential as a functional food for diabetes prevention and management.

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Food Science and Human Wellness
Article number: 9250400

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Cite this article:
Wang W, Song G, Liu F, et al. Improved metabolic functions and gut microbiota rebalance: the therapeutic potential of Ficus carica polysaccharides for type 2 diabetes mellitus. Food Science and Human Wellness, 2025, 14(10): 9250400. https://doi.org/10.26599/FSHW.2024.9250400

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Received: 03 June 2024
Revised: 02 July 2024
Accepted: 18 September 2024
Published: 12 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).