Food Science and Human Wellness
Article number: 9250382
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Cite this article:
Fu X, Yu Y, Mou H, et al.
Exploring the role of bifidobacteria in obesity management: therapeutic application, modulatory mechanisms, and dietary strategies.
Food Science and Human Wellness,
2026, 15(3): 9250382.
https://doi.org/10.26599/FSHW.2024.9250382
Metrics & Citations
Received: 28 May 2024
Revised: 27 June 2024
Accepted: 26 August 2024
Published:
14 April 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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