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Research Article | Open Access

Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish

Yang QiuaFujie YanaHonghao LiaHuilin YuaShengyao XiaaJie ZhangaJianyue YingbJiajin Zhua,c,d,e( )
College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310058, China
Zhejiang University Hospital, Hangzhou 310027, China
Zhejiang Engineering Center for Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China
Ningbo Research Institute, Zhejiang University, Ningbo 315100, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Kefir helps to reverse intestinal damage, reduce inflammation and enhance antioxidants.

• Kefir reverses the change in microbiota and host metabolism of zebrafish induced by oxytetracycline.

Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in the protective effect of kefir.

Abstract

Increased accumulation of oxytetracycline (OTC) in environmental water bodies could potentially lead to its accumulation in human body, thereby damaging human intestinal tract. Dietary interventions could be helpful for recovery of intestinal morphology and function. Therefore, this study set zebrafish as model to explore the potential of kefir supplementation in the recovery of intestinal damage caused by exposure to OTC. In experiments by zebrafish, the rearing units used were glass tanks, each with volume of 5 L. The tanks were stocked with 12 zebrafish each. For each treatment, there were 8 replicate tanks. The zebrafish were treated with OTC followed by the addition of kefir to the food. The results showed positive improvements with kefir supplementation. Kefir treatment mitigated intestinal inflammation by reducing the levels of TNF-α, IL-6, and IL-1β; enhancing the activity of the antioxidant enzymes catalase, superoxide dismutase, glutathione peroxidase and increasing the gene expression of intestinal tight junction proteins (ZO-1a and ZO-1b). These effects were beneficial for reversing reduced integrity of intestinal barrier caused by OTC. Moreover, kefir helped to reverse the disruption of gut microbiota caused by OTC and further impacted host metabolism. Specifically, Lactobacillus kefiranofaciens and Lactobacillus kefiri, which were derived from the kefir microbiota, were found to be enriched in the zebrafish intestine. This helped to inhibit the increased abundance of some Proteobacteria species induced by OTC treatment. Liver metabolomics analysis revealed that kefir improved OTC-induced disruptions in the tricarboxylic acid cycle, glycerophospholipid and amino acid metabolism. The differentially abundant metabolites identified included a total of 80 types after OTC exposure, with the abundance of 74 kinds significantly reversed following kefir treatment. Correlation analysis revealed that certain Proteobacteria species and above Lactobacillus species were closely linked with metabolic inhibition in zebrafish caused by OTC and metabolic restoration caused by kefir treatment, respectively.

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Food Science and Human Wellness
Article number: 9250380

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Cite this article:
Qiu Y, Yan F, Li H, et al. Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish. Food Science and Human Wellness, 2025, 14(9): 9250380. https://doi.org/10.26599/FSHW.2024.9250380

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Received: 13 March 2024
Revised: 11 April 2024
Accepted: 13 September 2024
Published: 09 September 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).