Food Science and Human Wellness
Article number: 9250380
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Cite this article:
Qiu Y, Yan F, Li H, et al.
Lactobacillus kefiranofaciens and Lactobacillus kefiri are the key species in kefir for reversing oxytetracycline-induced intestinal damage in zebrafish.
Food Science and Human Wellness,
2025, 14(9): 9250380.
https://doi.org/10.26599/FSHW.2024.9250380
Metrics & Citations
Received: 13 March 2024
Revised: 11 April 2024
Accepted: 13 September 2024
Published:
09 September 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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