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Research Article | Open Access

Isobavachromene ameliorates insulin resistance via inactivating the MAPK/NF-κB signaling pathway

Zhenhua Liua,b,c,Zhenhua Lianga,Lanting Xua,Jiajia Yuana,bYiqi Lia,bWenyi Kanga,c,d ( )Yan Zhanga,e,f ( )Bin Conge( )
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, China
College of Agriculture, Henan University, Kaifeng 475004, China
Shenzhen Research Institute of Henan University, Shenzhen 518000, China
Hebei Key Laboratory of Forensic Medicine, College of Forensic Medicine, Hebei Medical University, Shijiazhuang 050017, China
Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050091, China

These authors contributed equally to this work and share first authorship.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• IB ameliorates insulin resistance in adipocytes.

• IB ameliorates insulin resistance by activating the PI-3K/Akt signaling pathway.

• IB suppresses inflammation by inhibiting the MAPK/NF-κB signaling pathway.

• IB ameliorates insulin resistance by suppressing inflammation.

Abstract

Inflammation caused by obesity, particularly in adipose tissue and the liver, can lead to insulin resistance (IR) and trigger type 2 diabetes mellitus (T2DM). It is crucial to identify therapeutic agents that alleviate IR by reducing inflammation. Here, we report that isobavachromene (IB), a flavonoid derived from Psoralea corylifolia Linn., ameliorates IR in 3T3-L1 adipocytes by inhibiting the mitogen-activated protein kinase (MAPK) and nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB) signaling pathway. We first found that IB could promote glucose uptake in 3T3-L1 adipocytes by activating the phosphoinositide 3-kinase (PI-3K)/protein kinase B (Akt) signaling pathway and was more effective than the positive control sodium orthovanadate at concentrations ranging from 25 to 100 μmol/L. Additionally, IB inhibited RAW264.7 macrophage infiltration into 3T3-L1 adipocytes and suppressed the secretion of inflammatory factors from RAW264.7 macrophages, as well as the phosphorylation levels of key proteins (NF-κB p65, extracellular-signal-regulated kinase 1/2 (ERK1/2), Jun N-terminal kinase (JNK), and mitogen-activated protein kinase 38 (p38)) in the NF-κB and MAPK signaling pathways. In summary, IB improves glucose uptake in IR adipocytes, activates the PI-3K/Akt signaling pathway, inhibits the JNK and NF-κB inflammatory signaling pathways, and reduces adipocyte inflammation, thereby improving of IR in 3T3-L1 adipocytes.

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Food Science and Human Wellness
Article number: 9250369

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Cite this article:
Liu Z, Liang Z, Xu L, et al. Isobavachromene ameliorates insulin resistance via inactivating the MAPK/NF-κB signaling pathway. Food Science and Human Wellness, 2025, 14(8): 9250369. https://doi.org/10.26599/FSHW.2024.9250369

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Received: 16 June 2024
Revised: 25 July 2024
Accepted: 24 September 2024
Published: 31 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).