Food Science and Human Wellness
Article number: 9250369
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Cite this article:
Liu Z, Liang Z, Xu L, et al.
Isobavachromene ameliorates insulin resistance via inactivating the MAPK/NF-κB signaling pathway.
Food Science and Human Wellness,
2025, 14(8): 9250369.
https://doi.org/10.26599/FSHW.2024.9250369
Metrics & Citations
Received: 16 June 2024
Revised: 25 July 2024
Accepted: 24 September 2024
Published:
31 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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