Food Science and Human Wellness
Article number: 9250368
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Cite this article:
Zhang J, Hu T, Sun Q.
A review of structure-activity relationship, enzymatic and genetic modulation of exopolysaccharides from lactic acid bacteria.
Food Science and Human Wellness,
2025, 14(8): 9250368.
https://doi.org/10.26599/FSHW.2024.9250368
Metrics & Citations
Received: 29 June 2024
Revised: 13 July 2024
Accepted: 26 July 2024
Published:
19 June 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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