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Research Article | Open Access

Kaempferol protects against dexamethasone-induced muscle atrophy in mice by increasing PI3K/AKT/mTOR and NRF2/HO-1/KEAP1 signaling pathways: network pharmacology, molecular docking, and experimental validation studies

Ming Zhanga,b,1Guofei Changa,b,1Shouzheng GaocJiuying WeicMinmin ChendLing SongbJuan Lua,b( )Jun Shenga( )Xiao Maa,b,e( )
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
Yunnan Plateau Characteristic Agricultural Industry Research Institute, Yunnan Agricultural University, Kunming 650201, China
College of Science Yunnan Agricultural University, Kunming 650201, China
College of Life Sciences, Hebei University, Baoding 071002, China
Yunnan Provincial Key Laboratory of Biological Big Data, Yunnan Agricultural University, Kunming 650201, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• This study utilized a computer-aided drug design approach that integrates network pharmacology, molecular docking, and in vivo experiments.

• No alterations were observed in the NRF2/KEAP1/HO-1 signaling pathway based on findings from network pharmacology analysis.

• Kae demonstrated the potential to decrease the release of COX-2 and TNF-α inflammatory factors, enhance the expression of anti-inflammatory factor (IL-10) and muscle enhancing factor (MEF2C), and potentially improve muscle function.

• The binding energy and stability of Kae with potential targets were assessed through molecular docking and molecular dynamics simulation.

Abstract

Muscle atrophy can be induced by high doses or prolonged use of glucocorticoids. Kaempferol (Kae) is a naturally occurring flavonoid with a variety of biological activities and the effect of Kae on dexamethasone (Dex) induced muscle atrophy in animals has not been elucidated. To explore this issue, the present experiments used a computationally assisted drug design scheme combining network pharmacology, molecular docking and in vivo experiments to investigate the mechanism of Kae against muscle atrophy. Network pharmacological analyses revealed 275 potential targets for Kae and 12294 potential targets for muscle atrophy, with a total of 228 cross-targets for Kae and muscle atrophy. GO and KEGG analyses were performed based on the protein-protein interaction (PPI) network of muscle atrophy and Kae component targets. The GO results showed that the biological processes were mainly related to the metabolic process of reactive oxygen species, and the response to oxidative stress; the cellular components were mainly focused on membrane microdomains, and membrane regions; the molecular functions mainly worked on phosphatase binding; and the KEGG pathway enrichment analyses identified the pathways of interaction between Kae and muscle atrophy. Finally, as verified by in vivo experiments, Kae may reduce the onset of muscle atrophy by activating the PI3K/AKT/mTOR/signalling pathway, inhibiting Foxo1/Foxo3 activity, and inhibiting downstream production of the ubiquitination 3 ligases Atrogin1 and MuRF1; Kae also promotes the expression of NRF2/HO-1/KEAP1 signalling pathway, enhances muscle antioxidant capacity, inhibits the release of COX-2 and TNF-α inflammatory factors, and reduces the damage caused by oxidative stress and inflammatory factors to muscles. Therefore, there may be a synergistic effect of PI3K/AKT/mTOR and NRF2/HO-1/KEAP1 in Kae working together to prevent muscle atrophy. The binding energy and stability of Kae to potential targets were examined by molecular docking and molecular dynamics simulations, implying that Kae could be used for the prevention and treatment of muscle atrophy in patients.

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Food Science and Human Wellness
Article number: 9250362

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Cite this article:
Zhang M, Chang G, Gao S, et al. Kaempferol protects against dexamethasone-induced muscle atrophy in mice by increasing PI3K/AKT/mTOR and NRF2/HO-1/KEAP1 signaling pathways: network pharmacology, molecular docking, and experimental validation studies. Food Science and Human Wellness, 2026, 15(2): 9250362. https://doi.org/10.26599/FSHW.2024.9250362

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Received: 26 May 2024
Revised: 03 July 2024
Accepted: 01 August 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).