AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (17.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Reuterin-producing Limosilactobacillus reuteri with glycerol metabolism ameliorates Staphylococcus aureus-induced intestinal inflammation and dysfunction without gut microbiota dependent

Jinmei Lia, Kaixiang Zoua, Xinrui Lia, Ke Zhub, Yijuan Lib, Hua Weia, Zhihong Zhanga,b,c ( )
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China
Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China
Chongqing Research Institute, Nanchang University, Chongqing 402660, China

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Abstract

Limosilactobacillus reuteri is a vertebrate symbiont that is widely appreciated as being of significant ecological importance for human health. As a unique feature, L. reuteri converts glycerol to the antimicrobial compound reuterin using enzymes encoded in its propanediol-utilization operon and evolves with host-driven diversification. Reuterin-producing L. reuteri HLRE13 was selectively isolated from poultry previously and confirmed to inhibit the growth of Staphylococcus aureus in vitro. However, it remains unclear whether L. reuteri HLRE13 retains these antagonistic properties when ingested in specific-pathogen-free mice. Here, we investigated the ameliorative effects and potential mechanisms of action of L. reuteri HLRE13 in combination with glycerol on S. aureus-induced infection phenotypes in mice. Firstly, our results confirmed that L. reuteri HLRE13 effectively inhibited the intestinal colonization of S. aureus CMCC26003; Secondly, L. reuteri HLRE13 combined with glycerol could alleviate the intestinal tissues damage caused by S. aureus through increasing the expression of ZO-1, Occludin, and MUC-2, ameliorate the intestinal systemic inflammatory response, and maintain the balance of gut microbiota by increasing the relative abundance of Lactobacillus and reducing the relative abundance of Staphylococcus. Furthermore, the colonization resistance was also found on L. reuteri HLRE13 combined with glycerol against S. aureus in pseudo germ-free mice, and they exerted the similar effects on alleviating intestinal damage and improving immune function. Combining these results, we speculate that reuterin-producing L. reuteri antagonize S. aureus in mice without the gut microbiota-dependent manner. Overall, our findings will provide a theoretical foundation for the scientific cognition of L. reiteri in maintaining intestinal health by producing reuterin.

Electronic Supplementary Material

Download File(s)
fshw-15-2-9250360_ESM.docx (3.9 MB)

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250360

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Li J, Zou K, Li X, et al. Reuterin-producing Limosilactobacillus reuteri with glycerol metabolism ameliorates Staphylococcus aureus-induced intestinal inflammation and dysfunction without gut microbiota dependent. Food Science and Human Wellness, 2026, 15(2): 9250360. https://doi.org/10.26599/FSHW.2024.9250360

2174

Views

146

Downloads

1

Crossref

1

Web of Science

1

Scopus

0

CSCD

Received: 11 April 2024
Revised: 11 May 2024
Accepted: 19 June 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).