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Research Article | Open Access

Internalization and transport mechanisms of the walnut-derived peptide in bEnd.3 cells

Qiao DangaPeng Wangb,cZehui Lia,b,cChunlei LiuaFanrui Zhaob,cXingquan LiucWeihong Minb,c ( )
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
National Key Laboratory for Development and Utilization of Forest Food Resources, Zhejiang A&F University, Hangzhou 311300, China
College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China

1 Contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Walnut peptides TW-7 crosse the blood-brain barrier in vitro using an endothelium monolayer formed by bEnd.3

• Walnut peptides TW-7 are taken up by bEnd.3 cells in concentration-, temperature-, and energy-dependent manner

• TW-7 is internalized to bEnd.3 through the caveolae-mediated endocytosis and undergoes intracellular transport

Abstract

The blood-brain barrier (BBB) is a major challenge in drug delivery for the treatment of central nervous system diseases. Walnut derived peptide TWLPLPR (TW-7) has been proved to promote neuronal mitochondrial autophagy and enhance hippocampal neuronal synaptic plasticity, thereby improving learning and memory abilities in mice. We investigated the internalization mechanism and intracellular transport pathway for the walnut-derived peptide, TW-7, using bEnd.3 cells in an in vitro BBB model system. TW-7 was taken up by the bEnd.3 cells in a concentration-, temperature-, and energy-dependent manner; this involved increases in caveolin-1 and caveolin-2 protein expression and phosphorylation and inhibition of P-glycoprotein-mediated efflux. Subcellular localization of TW-7 in bEnd.3 cells was observed, indicating that the plasma membrane, endoplasmic reticulum, Golgi apparatus, lysosomes, and mitochondria participated in intracellular trafficking and that the peptide escaped from lysosomes over time. Caveolae may be critical for TW-7 uptake by brain microvascular endothelial cells, assisting TW-7 to cross the BBB. The results of this study provide a theoretical basis for the mechanism of active peptide penetrating the BBB, and provide a reference for developing neuroprotective active peptide products.

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Food Science and Human Wellness
Article number: 9250354

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Cite this article:
Dang Q, Wang P, Li Z, et al. Internalization and transport mechanisms of the walnut-derived peptide in bEnd.3 cells. Food Science and Human Wellness, 2026, 15(2): 9250354. https://doi.org/10.26599/FSHW.2024.9250354

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Received: 11 March 2024
Revised: 29 March 2024
Accepted: 01 August 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).