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Research Article | Open Access

Lablab purpureus (L.) Sweet alleviated rhubarb induced diarrhea in a gut microbiota-dependent manner

Yimeng Fana,b,cQingyu Zhaoa,b,cYuanyuan Weia,b,cHuiru Wanga,b,cYannan Zhanga,b,cJianyu Lüa,b,cZhihui Haoa,b,c( )
State Key Laboratory of Veterinary Public Health and Safety, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China
Key Biology Laboratory of Chinese Veterinary Medicine, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Innovation Centre of Chinese Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing 100193, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

L. purpureus treatment ameliorated rhubarb-induced diarrhea

• Administration of L. purpureus decreased intestinal injury and bolstered intestinal barrier functionality

L. purpureus reverses gut dysbiosis and enriches SCFAs metabolites in diarrhea rats

L. purpureus relieved diarrhea in a gut microbiota-dependent manner

Abstract

Lablab purpureus (L.) Sweet (L. purpureus) has been reported to alleviate diarrhea, although the precise mechanism remains unclear. This study identified the primary active components of L. purpureus utilizing ultra-performance liquid chromatography/tandem mass spectrometry (UPLC-MS/MS). A rhubarb-induced diarrhea model in rats was utilized to assess the therapeutic efficacy of L. purpureus. Alterations in gut microbiota and fecal metabolism were analyzed via 16S rDNA analysis and targeted metabolomics. Flora elimination and fecal transplantation techniques were employed to deepen understanding of the role of intestinal flora in L. purpureus treatment. The study findings indicated that the main constituents of L. purpureus included trigonelline, piperidinic acid, and L-(–)-malic acid, among others. L. purpureus treatment significantly alleviated all diarrhea symptoms in rats, encompassing reduced fecal water content, weight loss, shortened colon length, diminished histological damage, and decreased inflammatory factors. Furthermore, L. purpureus significantly enhanced the expression of tight junction markers and restored the dysregulated intestinal flora in diarrheic rats by increasing Prevotella and reducing Lactobacillus. Additionally, the production of propionic acid and other short-chain fatty acids (SCFAs) increased in diarrheic rats treated with L. purpureus, suggesting a substantial alteration in the intestinal environment. Crucially, the protective efficacy of L. purpureus diminishes in the absence of gut flora. Subsequent fecal transplantation tests demonstrated that feces from the L. purpureus-treated group alleviated rhubarb-induced diarrhea, emphasizing the pivotal role of gut microbiota in the antidiarrheal efficacy of L. purpureus. In conclusion, our findings elucidate the underlying mechanisms of L. purpureus’ antidiarrheal action and its beneficial impact on intestinal microflora. Moreover, these results provide compelling evidence supporting the therapeutic use of L. purpureus for the treatment of diarrhea and its associated complications.

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Food Science and Human Wellness
Article number: 9250348

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Cite this article:
Fan Y, Zhao Q, Wei Y, et al. Lablab purpureus (L.) Sweet alleviated rhubarb induced diarrhea in a gut microbiota-dependent manner. Food Science and Human Wellness, 2026, 15(2): 9250348. https://doi.org/10.26599/FSHW.2024.9250348

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Received: 11 January 2024
Revised: 28 January 2024
Accepted: 01 July 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).