AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (5 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Scytosiphon lomentaria fucoidan alleviates alcohol-induced liver injury in mice via the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways

Yiyun Suna, Qiuyue Mena, Xiaomeng Rena, Xiaoming Guob, Shuang Songa, Chunqing Aia,c( )
National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China
National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian 116034, China

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Abstract

Alcohol intake is associated with increased mortality worldwide, particularly liver diseases, making it imperative to explore innovative strategies for managing alcohol-related liver disease. In this study, the efficacy of Scytosiphon lomentaria fucoidan (SLF) in alleviating alcohol-induced liver injury was evaluated in a mouse model. It showed that SLF increased body weight and colon length, while reducing liver index, serum lipid, alanine aminotransferase, and aspartate aminotransferase in alcohol-treated mice. SLF inhibited inflammatory response in the liver by reducing inflammatory infiltration and the levels of pro-inflammatory cytokines. It can be associated with the alleviation of oxidative stress and the inhibition of the nuclear factor-κB pathway. SLF modulated alcohol-induced dysbiosis of gut microbiota, including a reduction in Bacteroidetes and Proteobacteria, and improved metabolites profile, primarily affecting short chain fatty acids and amino acids metabolism. In addition, SLF reduced the level of total bile acids, regulated the profile of bile acids, and increased the levels of farnesoid X receptor (FXR) and AMP-activated protein kinase (AMPK), suggesting that SLF can alleviate alcohol-induced liver injury by regulating bile acid-FXR/AMPK pathway. This study suggests that SLF holds the potential to alleviate the adverse effect of alcohol on the liver via the gut-liver axis.

Electronic Supplementary Material

Download File(s)
fshw-15-2-9250345_ESM.docx (492.2 KB)

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250345

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Sun Y, Men Q, Ren X, et al. Scytosiphon lomentaria fucoidan alleviates alcohol-induced liver injury in mice via the modulation of gut microbiota and bile acid-FXR/AMPK and NF-κB pathways. Food Science and Human Wellness, 2026, 15(2): 9250345. https://doi.org/10.26599/FSHW.2024.9250345

1563

Views

252

Downloads

2

Crossref

2

Web of Science

2

Scopus

0

CSCD

Received: 01 January 2024
Revised: 29 February 2024
Accepted: 19 June 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).