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Research Article | Open Access

De novo production of lacto-N-neotetraose by metabolic engineering of Saccharomyces cerevisiae as a cell factory

Han Liua,b,cYingjie Liua,b,cHaitao Hua,b,cChenlu Zhua,b,cShuang ZhangaXiaomei Lyua,b,c ( )Ruijin Yanga,b,c ( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The de novo biosynthetic pathway of LNnT was constructed in S. cerevisiae.

• Carbon source regulation was employed for optimizing the expression time of genes.

• Identification of key rate-limiting steps and elimination to enhance yield.

• The titer of engineered S.cerevisiae increased 224% than that of parental strain.

Abstract

Lacto-N-neotetraose (LNnT) is a crucial neutral core human milk oligosaccharide (HMO). In this study, we established a LNnT-producing Saccharomyces cerevisiae cell factory through comprehensive metabolic engineering. Specifically, the de novo biosynthetic pathway of LNnT was assembled by heterologously expressing the lactose permease (lac12) from Kluyveromyces lactis and the glycosyltransferase from Neisseria meningitidis in S. cerevisiae. Subsequently, carbon source regulation based on the glucose-sensitive GAL regulatory system was employed to optimize the expression time of heterologous genes, achieving a production of 15.61 mg/L of LNnT in shake-flask fermentation. In addition, the key rate-limiting steps involved in LNnT synthesis pathway were identified and the corresponding genes were overexpressed to enhance LNnT production, resulting in an 8-fold increase in LNnT titer compared to that of parental strain. To our knowledge, this is the first report on LNnT biosynthesis in S. cerevisiae, opening up the possibility of green production of LNnT using food-safe microorganisms.

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Food Science and Human Wellness
Article number: 9250342

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Cite this article:
Liu H, Liu Y, Hu H, et al. De novo production of lacto-N-neotetraose by metabolic engineering of Saccharomyces cerevisiae as a cell factory. Food Science and Human Wellness, 2026, 15(2): 9250342. https://doi.org/10.26599/FSHW.2024.9250342

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Received: 08 December 2023
Revised: 31 January 2024
Accepted: 05 July 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).