AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (3.9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access | Just Accepted

De novo production of LNnT by metabolic engineering of Saccharomyces cerevisiae as cell factory

Han Liua,b,cYingjie Liua,b,cHaitao Hua,b,cChenlu Zhua,b,cShuang Zhanga,b,cXiaomei Lyua,b,c ( )Ruijin Yanga,b,c ( )

a State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

c Collaborative innovation center of food safety and quality control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China

Show Author Information

Abstract

Lacto-N-neotetraose (LNnT) is a crucial neutral core human milk oligosaccharide (HMO). In this study, we established a LNnT-producing Saccharomyces cerevisiae cell factory was established through comprehensive metabolic engineering. Specifically, the de novo biosynthetic pathway of LNnT was assembled by heterologously expressing the lactose permease (Lac12) from Kluyveromyces lactis and the glycosyltransferase from Neisseria meningitidis in Saccharomyces cerevisiae. Subsequently, carbon source regulation based on the glucose-sensitive GAL regulatory system was employed to optimize the expression time of heterologous genes, achieving a production of 15.61 mg/L of LNnT in shake-flask fermentation. In addition, the key rate-limiting steps involved in LNnT synthesis pathway were identified and the corresponding genes were overexpressed to enhance LNnT production, resulting in an eight-fold increase in LNnT titer compared to that of parental strain. To our knowledge, this is the first report on LNnT biosynthesis in Saccharomyces cerevisiae, opening up the possibility of green production of LNnT using food-safe microorganisms.

Electronic Supplementary Material

Download File(s)
2023-00408R2_ESM.docx (100 KB)

References

【1】
【1】
 
 
Food Science and Human Wellness

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Liu H, Liu Y, Hu H, et al. De novo production of LNnT by metabolic engineering of Saccharomyces cerevisiae as cell factory. Food Science and Human Wellness, 2024, https://doi.org/10.26599/FSHW.2024.9250342

647

Views

26

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 08 December 2023
Revised: 31 January 2024
Accepted: 05 July 2024
Available online: 25 November 2024

© Tsinghua University Press 2024

Reprints and Permission requests may be sought directly from editorial office.
Email: nanores@tup.tsinghua.edu.cn