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Review | Open Access

Research advances in the immunomodulatory mechanisms of probiotics on non-specific and specific immunity

Haijie ZhaoHongxuan LiYiqing ZhaoTong WuYiling DengYanmei HouWei ZhangChaoxin ManYu ZhangQianyu Zhao( )Yujun Jiang ( )
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Probiotics can regulate the body’s immune system through both non-specific and specific immunity, thereby regulating host health. In terms of non-specific immune regulation, probiotics can activate the intrinsic immune system, regulate the mucosal barrier function, and play an immune role by influencing the activity of intrinsic immune cells such as macrophages, dendritic cells and natural killer cells, as well as their differentiation and maturation; in terms of specific immune regulation, probiotics play a role in regulating the immunoglobulin level and the maturation of B cells. Probiotics can also regulate T-cell differentiation according to the condition of the body, thus regulating specific immunity. Many studies have focused on the role of probiotics in metabolism and nutrition, and the mechanisms involved in the immunomodulatory role of probiotics have only been partially described. This review summarises the role of common probiotics such as Lactobacillus plantarum and Lactobacillus rhamnosus in immunomodulation as well as their mechanisms, describing the currently known mechanisms of immunomodulation by probiotics in improving the host immune system. A deeper understanding of probiotics and their specific mechanisms of action will facilitate the use of probiotics for immunomodulation in clinical medicine, functional foods, and other areas. This will also contribute to the development and research of engineered probiotics, next-generation probiotics, and other new functional probiotics with immunomodulatory effects.

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Food Science and Human Wellness
Article number: 9250334

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Cite this article:
Zhao H, Li H, Zhao Y, et al. Research advances in the immunomodulatory mechanisms of probiotics on non-specific and specific immunity. Food Science and Human Wellness, 2026, 15(2): 9250334. https://doi.org/10.26599/FSHW.2024.9250334

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Received: 05 February 2024
Revised: 12 April 2024
Accepted: 12 August 2024
Published: 09 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).