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Research Article | Open Access

Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis

Zhenghao GuoaRuheng XiongbJun Yana,c,d( )Jing Xiea,c,d,e ( )
College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China
College of Food Science and Technology, Xinyang Agriculture and Forestry University, Xinyang 464000, China
Laboratory for Quality and Safety Risk Assessment of Aquatic Products in Storage and Preservation of Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China
National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China
Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai 201306, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

As a specific spoilage organism of seafood under refrigerated temperature conditions, Shewanella spp. tend to form biofilms that exacerbate the occurrence of seafood spoilage. Biofilm-promoting factor A (BpfA) has been reported to promote the adhesion and biofilm formation of Shewanella spp., but its role in adhesion and biofilm formation of S. putrefaciens under cold stress needs to be further investigated. To better comprehend the effect of BpfA on adhesion and biofilm formation of S. putrefaciens under cold stress (4 ℃), bacterial adhesion and biofilm phenotype of S. putrefaciens CN32 WT and ΔbpfA at 4 ℃ were analyzed and performed transcriptomics. The results showed that the deletion of bpfA had almost no effect on the growth of S. putrefaciens CN32 at 4 ℃, but weakened the unicellular adhesion capacity of S. putrefaciens CN32 and destabilized the stability of the multicellular adhesion layer. In addition, the biomass of the mature biofilm formed by ΔbpfA was merely around 50% of that observed in the mature biofilm of S. putrefaciens CN32 WT, the average thickness and volume of the biofilm decreased by 18% and 27%, respectively, and the composition of the biofilm changed. Transcriptome analysis demonstrated that the deletion of bpfA led to differential expression of genes involved in metabolic pathways such as bacterial chemotaxis, two-component system, tyrosine metabolism, drug metabolism-other enzymes and biofilm formation-Vibrio cholerae, which in turn influenced bacterial adhesion and biofilm formation. Those results advance our acknowledgment of the character of BpfA on adhesion and biofilm formation of S. putrefaciens CN32, which contributes to understanding bacterial adhesion and the control of biofilm formation.

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Food Science and Human Wellness
Article number: 9250321

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Cite this article:
Guo Z, Xiong R, Yan J, et al. Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis. Food Science and Human Wellness, 2026, 15(1): 9250321. https://doi.org/10.26599/FSHW.2024.9250321

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Received: 04 January 2024
Revised: 07 April 2024
Accepted: 22 May 2024
Published: 10 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).