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Research Article | Open Access

Personalized nutrition to mitigate inflammation in genetically predisposed individuals: a secondary analysis of the Danish PREVENTOMICS intervention

Sebastià Galmésa,b,cAndreu Palou-Marcha,b,c,dKristina PigsborgeMona Adnan Aldubayane,fSophia M.O. GormsengAlberto CallejahJoan TrabaliVanesa MartíneziBiotza GutiérrezjJosep M. Del BasjFaidon MagkoseFrancisca Serraa,b,c,d( )
Laboratory of Molecular Biology, Nutrition and Biotechnology (Nutrigenomics, Biomarkers and Risk Evaluation–NuBE), University of the Balearic Islands, Palma 07122, Spain
Health Research Institute of the Balearic Islands (IdISBa), Palma 07120, Spain
CIBER of Physiopathology of Obesity and Nutrition (CIBEROBN), Carlos Ⅲ Health Institute (ISCIII), Madrid 28029, Spain
Alimentomica S.L., Camí de na Potons s/n, Campanet 07310, Spain
Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg 1958, Denmark
Department of Clinical Nutrition, College of Applied Medical Sciences, King Saud bin Abdulaziz University for Health Sciences, Riyadh 14611, Saudi Arabia
R&D, Food & Culinary Department, Simple Feast, Copenhagen 1432, Denmark
Leitat Technological Center, C/Innovació 2, Terrassa 08225, Spain
Creaciones Aromáticas Industriales SA, Cuatrecasas i Arumí, Sant Quirze del Valles, Barcelona 08192, Spain
Eurecat, Centre Tecnològic de Catalunya, 43204 Reus, Spain

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Deep phenotyping and genetic characterization of individuals are fundamental to assessing the metabolic status and determining nutrition-specific requirements. This study aimed to ascertain the utmost effectiveness of personalized interventions by aligning dietary adjustments with both the genotype and metabolotype of individuals. Therefore, we assessed here the usefulness of a polygenic score (PGS) characterizing a potential pro-inflammatory profile (PGSi) as a nutrigenetic tool to discern individuals from the Danish PREVENTOMICS cohort that could better respond to precision nutrition (PN) plans, specifically targeted at counteracting the low-grade inflammatory profile typically found in obesity. The cohort followed a PN plan to counteract the pro-inflammatory profile (PNi group) or generic dietary recommendations (Control) for 10 weeks. PGSi was applied for genetic stratification (Low/High). The effects of the intervention on anthropometrics and biomarkers related to inflammatory profile and carbohydrate metabolism were assessed. Around 30% of subjects had a high genetic predisposition to pro-inflammatory status (high-PGSi). These individuals demonstrated the most effective response to the dietary plan, experiencing improved body composition, with significant decreases in body weight (∆: –4.84%; P = 0.039) and body fat (∆: –4.86%; P = 0.007), and beneficial changes in pro- and anti-inflammatory biomarkers, with significant increases in IL-10 (∆: 71.3%; P = 0.025) and decreases in TNF-α (∆: –3.0%; P = 0.048), CRP (∆: –31.1%), ICAM1 (∆: –5.8%), and MCP1 (∆: –4.2%) circulating levels, compared to low-PGSi individuals. Both phenotypic and genetic stratification contributed to a better understanding of metabolic heterogeneity in response to diet. This approach allows for refinement of the prediction of individual requirements and potentially for better management of obesity.

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Food Science and Human Wellness
Article number: 9250318

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Cite this article:
Galmés S, Palou-March A, Pigsborg K, et al. Personalized nutrition to mitigate inflammation in genetically predisposed individuals: a secondary analysis of the Danish PREVENTOMICS intervention. Food Science and Human Wellness, 2025, 14(6): 9250318. https://doi.org/10.26599/FSHW.2024.9250318

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Received: 27 September 2023
Revised: 04 February 2024
Accepted: 01 July 2024
Published: 30 June 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).