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Review | Open Access

MicroRNAs as novel molecular targets of green tea polyphenol epigallocatechin-3-gallate (EGCG): relevance and importance to nutrition sciences and cancer prevention

Yu Lia,bQingping DoucBo LidYongli Wanga,bXiushan Wanga,bHui Guana,bDapeng Lia,bFeng Lia,b ( )
College of Food Science and Engineering, Shandong Agricultural University, Tai’an 271018, China
Key Laboratory of Food Nutrition and Human Health in Universities of Shandong, Tai’an 271018, China
Barbara Ann Karmanos Cancer Institute, Departments of Oncology, Pharmacology and Pathology, School of Medicine, Wayne State University, Detroit 48201, USA
Jinan Vocational College of Nursing, Jinan 250102, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlight

• EGCG shows potential as a chemopreventive agent because it may influence the expression of miRNAs linked to cancer, which in turn affect the expression of key proteins in the development of cancer.

• Developing efficient delivery methods and chemical modifications are necessary to enhance the bioavailability of EGCG.

• Direct translation of anticancer effects from cell and animal to humans may not be appropriate. Its clinical application in human still need more epidemiological studies’ support.

Abstract

MicroRNAs (miRNAs) are a class of single-stranded and non-coding endogenous RNAs with 18-25 nucleotides in length. By binding to the complementary sequences in the 3′-untranslated region (3′-UTR) of protein coding genes, miRNAs regulate posttranscriptionally the mRNA expression of target genes and enzymes involved in various biological processes. The application of high-throughput sequencing, bioinformatics analysis, and novel detection methods has high-lighted promising roles of miRNAs as both novel biomarkers for tumor diagnosis and critical regulators involved in almost all stages of carcinogenesis including cancer initiation, promotion and progression. Epigallocatechin-3-gallate (EGCG), the most investigated active catechin in green tea, has been linked to various health-promoting benefits including chemoprevention and treatment of cancers. In this review, we first present a brief description of EGCG and its major metabolic pathway. It is followed by reviewing the roles of EGCG in the modulation of oncogenic and tumor suppressing miRNAs in some common cancers. These findings suggest that the capacity of EGCG to regulate expression of specific miRNAs provides insights of its new mechanisms of action underlying its chemopreventive and potential beneficial activities against various cancers.

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Food Science and Human Wellness
Article number: 9250317

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Cite this article:
Li Y, Dou Q, Li B, et al. MicroRNAs as novel molecular targets of green tea polyphenol epigallocatechin-3-gallate (EGCG): relevance and importance to nutrition sciences and cancer prevention. Food Science and Human Wellness, 2025, 14(11): 9250317. https://doi.org/10.26599/FSHW.2024.9250317

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Received: 23 April 2024
Revised: 27 May 2024
Accepted: 02 July 2024
Published: 27 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).