AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (14.9 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Limosilactobacillus reuteri CCFM1132 modulates gut microbiota and alleviates hyperuricemia: a randomized, double-blind, placebo-controlled trial

Lei Suna,bYang CaocFeng Hanga,b,d,eDongbo YuanfHonglun WanggJianxin Zhaoa,b,d,eGang Wanga,b,d,e ( )Guohong Qiaof( )Liyun Wangh( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston MA 02115, USA
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China
Department of Clinical Laboratory, Yixing People’s Hospital, Affiliated to Jiangsu University, Yixing 214200, China
Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Xining 810008, China
Department of Endocrine Metabolism, Yixing People’s Hospital, Affiliated to Jiangsu University, Yixing 214200, China

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Abstract

This randomized, double-blind, placebo-controlled trial evaluated the uric acid (UA)-lowering effect of Limosilactobacillus reuteri CCFM1132 in young males with hyperuricemia. Participants received 1 × 1010 CFU of L. reuteri CCFM1132 (n = 34) or placebo (n = 31) daily for 8 weeks. After the intervention, serum UA concentration significantly decreased, along with a reduction in xanthine oxidase (XOD) activity compared to the placebo group (P < 0.01). Indicators of liver (aspartate transaminase and alanine transaminase) and renal (urea and creatinine) functions improved. Short-chain fatty acid (SCFA) concentrations significantly increased, with an upregulated abundance of SCFA producers (Fusicatenibacter, Ruminococcaceae UCG_014, and Ruminococcus 1) in the gut. Additionally, correlation analysis revealed that concentrations of SCFAs, particularly acetate and butyrate, were strongly negatively correlated with UA concentration and XOD activity. These findings suggest that L. reuteri CCFM1132 relieves hyperuricemia by enhancing the abundance of SCFA producers in the gut to promote SCFA production and by suppressing XOD activity. This study provides a valuable reference for developing new treatments for hyperuricemia.

Electronic Supplementary Material

Download File(s)
fshw-15-1-9250316_ESM.docx (218 KB)

References

【1】
【1】
 
 
Food Science and Human Wellness
Article number: 9250316

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Sun L, Cao Y, Hang F, et al. Limosilactobacillus reuteri CCFM1132 modulates gut microbiota and alleviates hyperuricemia: a randomized, double-blind, placebo-controlled trial. Food Science and Human Wellness, 2026, 15(1): 9250316. https://doi.org/10.26599/FSHW.2024.9250316

1469

Views

150

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD

Received: 11 May 2024
Revised: 02 June 2024
Accepted: 09 August 2024
Published: 06 March 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).