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Research Article | Open Access

Unveiling the role of acetate in probiotic-mediated promotion of intestinal serotonin production using intestinal organoids

Peijun Tiana,bZheng Wanga,bXin Qiana,bJianxin Zhaoa,b,c,dGang Wanga,b,c,d ( )Wei Chena,b,c
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
Institute of Food Biotechnology (Yangzhou), Jiangnan University, Yangzhou 225004, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

The neurotransmitter 5-hydroxytryptamine (5-HT), primarily produced by intestinal enterochromaffin (EC) cells, relies on tryptophan hydroxylase 1 (TPH1) for synthesis. Research suggested Bifidobacterium breve CCFM1025’s potential in regulating Tph1 gene expression, maintaining 5-HT levels in stressed mice, but its precise mechanisms were unclear. This study used metabolomic techniques to assess probiotic fermentation products, revealing acetate as the crucial element in Bb-CCFM1025’s regulation of gut 5-HT synthesis. Further exploration correlated acetate with Tph1 transcription in intestinal organoids. Transcriptomic methods and quantitative reverse transcription polymerase chain reaction validation demonstrated how acetate facilitated 5-HT synthesis and secretion. It unveiled that acetate orchestrates signaling pathways (phosphoinositide 3-kinase-protein kinase B (PI3K-AKT), phospholipase C-phosphorylated extracellular signal-regulated kinase (PLC-pERK), and PLC-1,4,5-trisphosphate (IP3)-Ca2+) within EC, enabling 5-HT production. These findings elucidate the biochemical mechanisms behind specific probiotics’ effects, aiding in the targeted selection of similar beneficial strains. This study offers theoretical support for choosing probiotics with analogous functionalities based on their physiological impacts.

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Food Science and Human Wellness
Article number: 9250314

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Cite this article:
Tian P, Wang Z, Qian X, et al. Unveiling the role of acetate in probiotic-mediated promotion of intestinal serotonin production using intestinal organoids. Food Science and Human Wellness, 2025, 14(8): 9250314. https://doi.org/10.26599/FSHW.2024.9250314

2011

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Received: 20 April 2024
Revised: 19 May 2024
Accepted: 27 May 2024
Published: 31 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).