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Review | Open Access

Effects of using multivitamins as dietary supplements on cognitive function in older adults: a systematic review and meta-analysis

Yijia XuaYueqiao (Elle) WangbGuoxun Chenc,d( )Rui Lie,f( )
School of Public Health, Wuhan University, Wuhan 430071, China
Department of Emergency Medicine, University of British Columbia, Vancouver V5Z 1M9, Canada
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
College of Biomedicine and Health, Huazhong Agricultural University, Wuhan 430070, China
School of Nursing, Wuhan University, Wuhan 430071, China
Research Center for Lifespan Health, Wuhan University, Wuhan 430071, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Comprehensive Meta-Analysis: This study includes a meta-analysis of ten randomized controlled trials involving 13600 participants, providing a robust evaluation of the effects of multivitamins on various cognitive functions in older adults.

• Focused on Older Adults: This research specifically targets individuals aged 65 and older, addressing a significant gap in previous studies that did not differentiate based on age, thereby providing more relevant insights for this demographic.

• Significant Improvement in Delayed Free Recall: The analysis revealed that multivitamin supplementation significantly enhances delayed free recall in older adults (SMD = 0.09, 95% CI: [0.05, 0.13], P < 0.0001), indicating a specific cognitive benefit.

• No Significant Effects on Other Cognitive Functions: Multivitamins did not show substantial effects on immediate free recall (SMD = 0.85, 95% CI: [-0.18, 1.90], P = 0.11), idea production (SMD = -0.00, 95% CI: [-0.04, 0.03], P = 0.86), or cognitive speed (SMD = 0.34, 95% CI: [-0.07, 0.74], P = 0.11), highlighting the limitations of multivitamin benefits in these domains.

Abstract

Multivitamins were widely used health supplements that replenished essential nutrients in the human body. Despite their popularity, the impact of multivitamins on the cognitive function of older adults remained unclear and contentious. This study offered a comprehensive review and meta-analysis of research published until June 2024, analyzing the effects of multivitamins on various cognitive functions in individuals aged 65 and older. We included ten randomized controlled trials encompassing 13600 participants from multiple databases. These studies evaluated the impact of multivitamins on reasoning, memory, learning, visual perception, idea production, cognitive speed, psychomotor abilities, and higher cognitive functions. Our meta-analysis revealed that multivitamins significantly enhanced delayed free recall (standardized mean difference (SMD) = 0.09, 95% confidence interval (CI) : [0.05, 0.13], P < 0.0001). However, they had no substantial effects on immediate free recall (SMD = 0.85, 95% CI: [−0.18, 1.90], P = 0.11), idea production (SMD = 0.00, 95% CI: [−0.04, 0.03], P = 0.86), or cognitive speed (SMD = 0.34, 95% CI: [−0.07, 0.74], P = 0.11). Thus, while multivitamins facilitated delayed free recall, they did not significantly improve other cognitive functions in older adults.

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Food Science and Human Wellness
Article number: 9250310

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Cite this article:
Xu Y, Wang Y(, Chen G, et al. Effects of using multivitamins as dietary supplements on cognitive function in older adults: a systematic review and meta-analysis. Food Science and Human Wellness, 2026, 15(1): 9250310. https://doi.org/10.26599/FSHW.2024.9250310

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Received: 22 May 2024
Revised: 11 July 2024
Accepted: 31 July 2024
Published: 06 February 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).