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Research Article | Open Access

A new method of spore separation: preparation of antibiotic modified nanoparticles and its application in spore-vegetative cell mixed system

Mengya Lia,b,1Shijie Liua,b,1Dong Lianga,b( )Shiliang GuocMiaoyun Lia,b ( )Yaodi Zhua,bLijun Zhaoa,bGaiming Zhaoa,bYangyang Maa,b
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou 450002, China
Henan Shuanghui Investment & Development Co., Ltd., Luohe 462000, China

1 These authors contributed equally to this study.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Bacterial spores commonly co-exist with vegetative cells, presenting challenges in spore separation and detection. The separation of spores is a crucial process for laboratory research and the detection of spore mechanisms. This study introduced a novel method that leverages the high binding affinity of vancomycin (Van) and ampicillin sodium (Amp) to vegetative cells, integrated with magnetic separation technology, to selectively collect spores from complex environments by eliminating vegetative cells. First, Van/Amp-modified magnetic Fe3O4 nanoparticles (Fe3O4 NPs) were synthesized and characterized. Subsequently, these NPs bound vegetative cells, forming magnetic conjugates that could be efficiently removed using a magnetic field. Concurrently, spores were collected with an efficiency exceeding 95%, completing the entire process within 30 min and achieving a spore separation efficiency of up to 105 CFU/mL. This method was successfully applied to actual samples, including tap water and milk. The state of the collected spores was confirmed using Raman spectroscopy and microscopic techniques, verifying that their characteristics matched those of typical spores. The proposed novel method for rapid spore separation, leveraging the "remove bacterial effect" facilitated by Van/Amp-Fe3O4 NPs, showed outstanding spore collection capabilities while preserving the excellent physiological state of spores.

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Food Science and Human Wellness
Article number: 9250293

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Cite this article:
Li M, Liu S, Liang D, et al. A new method of spore separation: preparation of antibiotic modified nanoparticles and its application in spore-vegetative cell mixed system. Food Science and Human Wellness, 2025, 14(12): 9250293. https://doi.org/10.26599/FSHW.2024.9250293

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Received: 10 March 2024
Revised: 11 April 2024
Accepted: 13 May 2024
Published: 18 December 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).