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Research Article | Open Access

Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions

Yanru Li, Shigang Shen, Longfei Wang, Mengyuan Li, Yan Zhang, Shiru Jia, Ruiying Zhu, Peipei Han ( )
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

The physicochemical properties, structural characteristics, antioxidant, radioprotective and lipid-lowering activities, as well as the underlying structure-activity relationships of polysaccharides extracted from Nostoc flagelliforme grown under normal (WL-EPS-1), salt stress (NaCl-EPS-1) and mixotrophic culture conditions (Glu-EPS-1) were studied. The results demonstrated that WL-EPS-1, NaCl-EPS-1 and Glu-EPS-1 were heteropolysaccharides comprising different proportions of monosaccharides and uronic acid, with different average molecular weights of 0.99 × 103, 1.09 × 103 and 1.18 × 103 kDa, respectively. Their intrinsic viscosity were significantly different, at 24.72, 29.98, and 41.06 dL/g, respectively. The functional groups of polysaccharides were not greatly affected, but the chemical composition, triple-helix structure, chain length and surface morphology were significantly influenced by culture conditions. In vitro bioactivity assays showed that the antioxidant activity generally increased in the order of WL-EPS-1 < NaCl-EPS-1 < Glu-EPS-1, while NaCl-EPS-1 had the best radioprotective effect, and Glu-EPS-1 had the best lipid-lowering effect. In addition, the structure-activity relationship of the polysaccharides was analyzed by partial least squares, which revealed that the most important factors affecting the antioxidant, radioprotective and lipid-lowering activities of polysaccharides were viscosity and molecular weight. This study provides a strategy for obtaining high-bioactivity polysaccharides by appropriate regulation of culture conditions, as well as opening new directions for the molecular modification of polysaccharides.

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Food Science and Human Wellness
Article number: 9250292

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Cite this article:
Li Y, Shen S, Wang L, et al. Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions. Food Science and Human Wellness, 2025, 14(12): 9250292. https://doi.org/10.26599/FSHW.2024.9250292

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Received: 27 February 2024
Revised: 02 April 2024
Accepted: 26 April 2024
Published: 18 December 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).