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Research Article | Open Access

Integrated transcriptomics and metabolomics analysis reveal the molecular mechanism of unsaponifiable matter in delaying aging

Dan HongAijin MaXiao XiaoMengge MaZhou ChenSiting LiYingmin Jia ( )
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• To study the effect of unsaponifiable matter (USM) on the mouse brain tissue transcriptome and serum metabolome.

• Unsaponifiable matter (USM) regulates synaptic plasticity through the P38 MAPK pathway.

• Unsaponifiable matter (USM) delays aging in mice by enhancing energy metabolism and improving neural signalling.

Abstract

Aging is one of the causes of cognitive dysfunction, which seriously affects people's quality of life. Unsaponifiable matter (USM) has antioxidant potential, but the molecular mechanisms that ameliorate aging and cognitive dysfunction are unknown. In this study, we used a galactose-induced brain aging mouse model and systematically analyzed the mechanism of USM in delaying aging in mice by detecting changes in serum and brain by metabolomics and transcriptomics. USM was compared with the model group, and non-targeted metabolomics identified 68 (15 up-regulated, 53 down-regulated) differentially metabolites, and transcriptomics identified 303 differentially expressed genes (228 up-regulated, 75 down-regulated). Combined multi-omics analyses showed that USM maintains normal brain function by regulating glycolytic processes, the tricarboxylic acid cycle (TCA), tryptophan metabolism, pyrimidine metabolism, the alanine, aspartate, and glutamate metabolism, and p38 mitogen-activated protein kinase (p38 MAPK) pathway. Meanwhile, USM increased neurotransmitter release from GABAergic synapses and cholinergic synapses by regulating synaptic vesicle cycling. In summary, USM increased energy metabolism and enhanced brain nerve signaling in the mouse brain, thereby delaying brain aging. This investigation offers novel perspectives into the molecular mechanism of USM to mitigate brain aging.

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Food Science and Human Wellness
Article number: 9250285

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Cite this article:
Hong D, Ma A, Xiao X, et al. Integrated transcriptomics and metabolomics analysis reveal the molecular mechanism of unsaponifiable matter in delaying aging. Food Science and Human Wellness, 2025, 14(12): 9250285. https://doi.org/10.26599/FSHW.2024.9250285

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Received: 14 January 2024
Revised: 08 April 2024
Accepted: 30 May 2024
Published: 18 December 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).