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Research Article | Open Access

Effects and mechanisms of Panax notoginseng-steamed chicken on uterine involution in mice

Zhuowen Chena,b,1Yue Danga,b,1Lanping GuocYuan Qua,bYuan Liua,bXiaoyan Yanga,bXiuming Cuia,bChengxiao Wanga,b( )Ye Yanga,b( )
School of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China
Key Laboratory of Sustainable Utilization of Panax Notoginseng Resources of Yunnan Province, Kunming 650500, China
China Academy of Chinese Medical Sciences, Beijing 100700, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Panax notoginseng-steamed chicken (PNSC) is a common medicinal diet in China. In this study, we conducted comprehensive analysis to determine the effect of PNSC on uterine involution in postpartum mice and human umbilical vein endothelial cells. The role of the phosphatidylinositide 3-kinases (PI3K)/protein kinase B (AKT)/mammalian target of rapamycin (mTOR) pathway in this process was explored. Results showed that PNSC promoted the recovery of endometrial hyperplasia and uterine index in postpartum mice. In vitro and in vivo experiments indicated that PNSC activated PI3K/AKT/mTOR signaling pathway, promoted the proliferation of human umbilical vein endothelial cells (HUVEC), up-regulated the expression of vascular endothelial growth factor (VEGF), and its binding to vascular endothelial growth factor receptor 2 (VEGFR2). Moreover, it increased the expression of PCNA, MMP9, and CyclinD1 in the nucleus. It can also up-regulated the secretion of hormones, such as prolactin (PRL), progesterone (P), as well as the level of VEGF in mice, and down-regulated the secretion of endothelin-1 hormones (ET-1), thereby promoting uterine involution. In conclusion, this study demonstrates that PNSC can regulate angiogenesis to promote uterine involution by activating the PI3K/AKT/mTOR pathway.

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Food Science and Human Wellness
Article number: 9250234

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Cite this article:
Chen Z, Dang Y, Guo L, et al. Effects and mechanisms of Panax notoginseng-steamed chicken on uterine involution in mice. Food Science and Human Wellness, 2025, 14(10): 9250234. https://doi.org/10.26599/FSHW.2024.9250234

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Received: 09 October 2023
Revised: 05 December 2023
Accepted: 01 April 2024
Published: 31 October 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).