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Research Article | Open Access

Alterations in the gut microbiota and the faecal metabolomes are potentially associated with gestational diabetes mellitus through inflammatory response

Ruili Pana,bXiaopeng XucYing Chena,bHaojue WangdLinlin Wanga,b,ePeijun Tiana,b,eXing Jina,b,eJianxin Zhaoa,b,e,fWei Chena,b,eGang Wanga,b,e,f ( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
The Department of Clinical Laboratory, Wuxi Xishan People’s Hospital, Wuxi 214105, China
The Department of Obstetrics and Gynecology, Wuxi Xishan People’s Hospital, Wuxi 214105, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Gestational diabetes mellitus (GDM) is a disease of glucose intolerance that first occurs during pregnancy. Accumulating evidence underlined a link between gut microbiota dysbiosis and GDM, and microbial metabolites represent a unique way to explore microbiota-host interactions. However, the associations between changes in the gut microbiota and microbial metabolites and immune homeostasis in the GDM pathogenesis remain largely unclear. In this prospective study, the characteristics of gut microbiota in both first trimester (T1) and second trimester (T2) were investigated in 46 GDM patients and 44 matched controls. We comprehensively profiled the microbial metabolites using non-targeted metabolomics and quantitatively targeted metabolomics, measurements of inflammatory cytokines and biomarkers of intestinal barrier function, and combined with correlation analysis in T2. Gut microbiota dybiosis was observed in GDM patients in both T1 and T2, and was characterised by the enrichment of multiple potentially harmful bacteria, such as UBA1819 and Erysipelatoclostridium. Besides, alterations in the microbiota were accompanied by a disturbance in tryptophan metabolism, mainly manifested as a shift towards the production of more kynurenine and less indole derivatives. Most importantly, correlation network analysis indicated that overgrowth of potential pathogens and tryptophan metabolism disorder were associated with inflammatory imbalance and disrupted epithelial barrier in GDM patients. These findings provide a greater understanding of the pathogenesis and new targets for microecological interventions by mediating tryptophan metabolism in GDM.

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Food Science and Human Wellness
Article number: 9250232

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Cite this article:
Pan R, Xu X, Chen Y, et al. Alterations in the gut microbiota and the faecal metabolomes are potentially associated with gestational diabetes mellitus through inflammatory response. Food Science and Human Wellness, 2025, 14(10): 9250232. https://doi.org/10.26599/FSHW.2024.9250232

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Received: 20 September 2023
Revised: 16 January 2024
Accepted: 16 April 2024
Published: 07 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).