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Research Article | Open Access

Heterologous expression, purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells

Yingying Caoa,bXiankang Fana,bZihang Shia,bMingzhen Liua,bJue Xua,bTao Zhanga,bXiaoqun Zenga,bZhen Wua,bDaodong Pana,b ( )
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China
Key Laboratory of Animal Protein Food Deep Processing Technology of Zhejiang Province; Food & Pharmaceutical Sciences College of Ningbo University, Ningbo 315211, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

The role of S-layer proteins (SLP), which form the outermost layer of cell walls in lactic acid bacteria (LAB), plays a crucial role in regulating immune-stimulating activity, thereby closely influencing LAB’s ability to boost host immunity. In this study, the heterologous expression, purification, and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells were investigated. Initially, the PCR results were shown to successfully clone the slpX DNA sequence by homologous recombination to obtain the pet-32a-slpX recombinant plasmid. SDS-PAGE results revealed that slpX protein with a molecular weight of 54 kDa was successfully obtained under 0.7 mmol/L IPTG-induced conditions, which was further demonstrated by Western blot (WB) and LC-MS/MS. ELISA, WB and molecular docking results indicated that slpX protein can inhibit LPS-induced cellular inflammatory responses by linking to TLR4 and MD2 via hydrogen bonding and increasing the levels of anti-inflammatory factor IL-10 and decreasing the levels of inflammatory factors (TNF-α, IL-6, NO) and ROS via MAPK and NF-κB signaling pathways. The study is essential for the preparation of pure slpX protein and revealing its anti-inflammatory molecular mechanism.

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Food Science and Human Wellness
Article number: 9250230

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Cite this article:
Cao Y, Fan X, Shi Z, et al. Heterologous expression, purification and characterization of Lactobacillus acidophilus CICC6074-derived slpX protein and the molecular mechanism of its anti-inflammatory effect on LPS-induced RAW264.7 cells. Food Science and Human Wellness, 2025, 14(5): 9250230. https://doi.org/10.26599/FSHW.2024.9250230

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Received: 01 November 2023
Revised: 30 November 2023
Accepted: 21 December 2023
Published: 28 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).