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Research Article | Open Access

Polyphenol-rich extract from Sanghuangporous vaninii against acetaminophen-induced liver injury by blocking ferroptosis via NRF2/GPX4 pathway

Peng Liua,b, Yuyang Wanga,c, Wanchao Chena, Di Wua, Zhong Zhanga, Zhengpeng Lia, Anqiang Zhangd, Wen Lia, Yan Yanga ( )
National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
Shanghai Guosen Biotechnology Co., Ltd., Shanghai 201400, China
College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China
College of Food Science and Engineering, Zhejiang University of Technology, Hangzhou 310014, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Acetaminophen (APAP) used as an antipyretic and analgesic agent can cause acute liver injury (AILI) under overdose. Sanghuangporous vaninii is an edible fungus with abundant metabolites exhibits excellent hepatoprotective activities, but the effect for AILI is not yet fully understood. In this study, the polyphenol-rich extract from S. vaninii (PSV) was prepared, with a total phenolic content of 75.72% and 34 compounds. The data of hepatoprotection indicated that PSV obviously alleviated the hepatocellular injury induced by APAP in vivo and in vitro. The protective mechanism of PSV against APAP-induced AILI might be attributed to the activating NRF2/GPX4 pathway. Based on network pharmacology analysis, the active components of PSV such as caffeic acid, osmundacetone and hispolone played a key role in hepatoprotection of PSV. Consequently, this study highlights the protection of PSV on AILI, which provides new insight into bioactivities of S. vaninii.

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Food Science and Human Wellness
Article number: 9250217

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Liu P, Wang Y, Chen W, et al. Polyphenol-rich extract from Sanghuangporous vaninii against acetaminophen-induced liver injury by blocking ferroptosis via NRF2/GPX4 pathway. Food Science and Human Wellness, 2025, 14(9): 9250217. https://doi.org/10.26599/FSHW.2024.9250217

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Received: 06 December 2023
Revised: 31 January 2024
Accepted: 18 March 2024
Published: 09 September 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).