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Research Article | Open Access

An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite

Wen Wanga,b,1Wensi Wangb,c,1Zhengkai YibJiele MabWenfu HoucYingping XiaobHua YangbHongxun Wangc( )Xingning Xiaob( )
Key Laboratory of Microbiological Metrology, Measurement & Bio-product Quality Security, State Administration for Market Regulation, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, MOA Laboratory of Quality & Safety Risk Assessment for Agro-products (Hangzhou), Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China

1 These authors have contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Viable but non-culturable (VBNC) bacteria after chlorination disinfection pose a considerable threat to the public health and environment. The current work aimed to uncover the stress adaptation mechanisms of VBNC Salmonella Enteritidis to sodium hypochlorite. In this study, we investigated the morphology, gene expressions and proteomic profile in VBNC S. Enteritidis. It demonstrated that 109 cells/mL of bacteria could transition into the VBNC state after exposure to 50 mg/L chlorine for 2.5 h. The VBNC state cells exhibited cellular membrane impairment, decreased size, and intracellular ATP depletion compared to the culturable cells. In the VBNC state cells, there was a significant increase in intracellular reactive oxygen species (ROS) levels and NAD+/NADH ratios. This observation suggested an imbalance in the intracellular redox status of the VBNC bacteria. Transcriptome and proteomic analysis revealed significant upregulation of the resistance-nodulation-division (RND) efflux systems (arcA, tolC, ramA), oxidative stress response genes (soxR, trxA, grxB), DNA repair genes (lexA, radA, mutH, mutL), and virulence factor genes (sseA, sseL, eutS, and eutE). Our findings indicated that it is important to formulate disinfection protocols that are specifically designed for food processing plants and healthcare facilities, focusing on implementing a more thorough disinfection method to effectively eradicate VBNC cells.

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Food Science and Human Wellness
Article number: 9250213

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Cite this article:
Wang W, Wang W, Yi Z, et al. An integrated transcriptome and proteomic investigation of the stress responses of viable but non-culturable (VBNC) state Salmonella Enteritidis triggered by sodium hypochlorite. Food Science and Human Wellness, 2025, 14(5): 9250213. https://doi.org/10.26599/FSHW.2024.9250213

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Received: 23 November 2023
Revised: 03 January 2024
Accepted: 12 March 2024
Published: 28 April 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).