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Research Article | Open Access

Insights into the impact of Bifidobacterium bifidum, Bifidobacterium breve, and Bifidobacterium longum on the immune response against Salmonella infection in neonatal rats

Chunxiu Lina,bYugui LincMin Guoa,bRui Xiaoa,bShunhe Wanga,bYonghua ZhoudJianxin Zhaoa,b,e,fHao Zhanga,b,e,f,gWei Chena,b,eGang Wanga,b,e,f ( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Microbiology Laboratory, Zhongshan Bo'ai Hospital, Zhongshan 528400, China
Key Laboratory of National Health Commission on Parasitic Disease Control and Prevention, Jiangsu Provincial Key Laboratory on Parasite and Vector Control Technology, Jiangsu Institute of Parasitic Diseases, Wuxi 214064, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
(Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China
Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

Early intervention with B. bifidum, B. breve, and B. longum showed multifaceted positive effects during Salmonella infection.

B. bifidum intervention outperformed B. breve and B. longum in reducing Salmonella-induced inflammation.

Modification of the metabolomic profile by Bifidobacterium played a vital role in gut microbiota-immune interactions.

Unique metabolite profiles, including γ-L-glutamyl-L-glutamic acid and orotic acid, highlighted potential immune-modulating factors from Bifidobacterium.

Abstract

Infants exhibit diminished susceptibility to external infections, a phenomenon closely linked to the pervasive presence of the bifidobacterial community within their intestinal tract. Nonetheless, a significant knowledge gap remains concerning the distinct species of bifidobacteria initiating anti-infection immune responses during the early developmental stages. In this study, the impact of early intervention with Bifidobacterium bifidum, Bifidobacterium breve, and Bifidobacterium longum on neonatal rats infected with Salmonella enterica serovar Typhimurium SL1344 were compared. The study encompasses various immunity levels, including gut immunity, central immunity (thymus), peripheral immunity (spleen), and brain immunity. Following Salmonella infection, significant alterations in neonatal rats were observed in growth and developmental levels, immune markers, cytokine levels, balance of T lymphocyte subpopulations, intestinal barrier function, and blood-brain barrier integrity. Compared with B. breve and B. longum, B. bifidum demonstrated more pronounced efficacy in regulating these physiological processes. By conducting multi-level analyses of gut microbiota, bifidobacterial community, colonic content metabolomics, and serum metabolomics, the significance of B. bifidum's role is underscored, and the immune-enhancing function of messenger metabolites is unveiled. Among these metabolites, γ-L-glutamyl-L-glutamic acid and orotic acid were found to be shared by all 3 species, while hippuric acid and 1a, 1b-dihomo prostaglandin F2α were unique to B. bifidum, and DL-arginine was specific to B. longum. Overall, this study has provided novel insights into the intervention and immunomodulation by Bifidobacterium in early-life infections, emphasizing the significant role of B. bifidum.

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Food Science and Human Wellness
Article number: 9250209

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Cite this article:
Lin C, Lin Y, Guo M, et al. Insights into the impact of Bifidobacterium bifidum, Bifidobacterium breve, and Bifidobacterium longum on the immune response against Salmonella infection in neonatal rats. Food Science and Human Wellness, 2025, 14(9): 9250209. https://doi.org/10.26599/FSHW.2024.9250209

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Received: 07 September 2023
Revised: 02 February 2024
Accepted: 28 March 2024
Published: 09 September 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).