Food Science and Human Wellness
Article number: 9250186
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Cite this article:
Li Y, Tang X, Zeng W, et al.
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl4/H2O2 reaction system and Pt/Au nanozyme.
Food Science and Human Wellness,
2025, 14(8): 9250186.
https://doi.org/10.26599/FSHW.2024.9250186
Metrics & Citations
Received: 30 September 2023
Revised: 18 January 2024
Accepted: 16 February 2024
Published:
31 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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