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Research Article | Open Access

Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl4/H2O2 reaction system and Pt/Au nanozyme

Yueqing LiXuemei TangWei ZengTing WuLong Wu( )
Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Engineering, Hainan University, Haikou 570228, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• An enhanced SERS aptasensor was constructed for sensitive detection (13 nmol/L) of saxitoxin.

• HAuCl4/H2O2 reaction system was adopted to improve the SERS intensity.

• Fe3O4 substrate with aptamer realized the simple separations of samples.

• Pt/Au nanozyme showed superior properties (0.11 mmol/L) than the HRP enzyme (0.434 mmol/L).

Abstract

Saxitoxin (STX) is a marine biotoxin produced by cyanobacteria and methanobacteria, which is harmful to humans and aquatic organisms. Therefore, it is urgent to establish an efficient, sensitive and selective method for the screening of STX. In this paper, based on the HAuCl4/H2O2 reaction system, gold nanoparticles (Au NPs) decorated Fe3O4 magnetic beads (Fe3O4@Au NPs) and Pt/Au nanozymes (Pt/Au NZs), an improved surface-enhanced Raman scattering (SERS) aptasensor was proposed for sensitive and selective detection of STX. Firstly, SERS tag (4-mercaptobenzoic acid) and aptamer modified Fe3O4@Au NPs were hybridized with complementary DNA modified Pt/Au NZs (Pt/Au-cDNA) to form the specific complexes. Wherein, aptamer acted as capture agent to specifically recognize STX, Pt/Au NZs catalyzed HAuCl4/H2O2 reaction to enhance SERS signal, and Fe3O4 facilitated the magnetic separation and simple detection operations. The SERS aptasensor achieved sensitive detection of STX with a wide linear range from 0.02 to 0.8 μmol/L and a low limit of detection (LOD) of 13 nmol/L (signal-to-noise (S/N) = 3). To evaluate the performance of this method, STX were detected in the spiked seafood samples with recoveries from 78.75% to 150% with relative standard deviation below 6.52%. Besides, the SERS aptasensor behaved good stability and repeatability, revealing its promising potential in STX detection and food safety detection.

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Food Science and Human Wellness
Article number: 9250186

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Cite this article:
Li Y, Tang X, Zeng W, et al. Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl4/H2O2 reaction system and Pt/Au nanozyme. Food Science and Human Wellness, 2025, 14(8): 9250186. https://doi.org/10.26599/FSHW.2024.9250186

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Received: 30 September 2023
Revised: 18 January 2024
Accepted: 16 February 2024
Published: 31 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).