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Research Article | Open Access

Black rice-anthocyanin enhanced antioxidants and extended lifespan by inhibiting the PI3K/AKT/mTOR pathway

Xiaoyan Sanga,1Rui Liua,1Tiantian TangaQingdai LiuaZhiwei WangaHuiyong Lianb( )Jianhui LiucYe Zhanga( )Hao Wanga( )
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China
College of Food Science and Engineering, Hainan Tropical Ocean University, Sanya 572022, China
Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China

1 Contributed equally to this manuscript.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

This study aimed to investigate the anti-aging effects of black rice-anthocyanin (BRA) in Drosophila melanogaster and HUVEC cells. In this study, the strong antioxidant activity of BRA in HUVEC cells, D. melanogaster of lifespan extension, and molecular mechanism were elucidated. Firstly, the BRA increased enzyme activities of superoxide dismutase (SOD) and catalase (CAT), as well as the expression of phosphatidyl inositol 3-kinase (PI3K)/protein kinase B (Akt) protein while decreasing the accumulation of reactive oxygen species (ROS) and malondialdehyde (MDA) in both H2O2-induced HUVEC cells and D. melanogaster. Secondly, the BRA extended the lifespan of D. melanogaster by improving crawling ability and intestine abilities in the microbial environment, barrier function, and number of autophagic lysosomes, as well as inhibiting the abnormal multiplication of stem cells in the intestine. Thirdly, the BRA downregulated expression levels of Akt-1 and mTOR in D. melanogaster while upregulated downstream autophagy gene expression levels of Atg1, Atg5, Atg8a, and Atg8b, as well as the expression levels of SOD, CAT, and 4E-binding protein. Lastly, the anti-aging mechanism was also verified by both the computerized molecular simulation and network pharmacology. Thus, the prolonged lifespan of D. melanogaster by blocking the mTOR pathway and activating autophagy, which could be further used for improving health and prolonging life.

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Food Science and Human Wellness
Article number: 9250180

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Sang X, Liu R, Tang T, et al. Black rice-anthocyanin enhanced antioxidants and extended lifespan by inhibiting the PI3K/AKT/mTOR pathway. Food Science and Human Wellness, 2025, 14(8): 9250180. https://doi.org/10.26599/FSHW.2024.9250180

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Received: 28 November 2023
Revised: 04 February 2024
Accepted: 10 March 2024
Published: 31 July 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).