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Research Article | Open Access

Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] polyphenol extract promotes osteoblastic differentiation in MC3T3-E1 cells and reduce ovariectomy-induced bone loss in rats via the calcium/AMPK signaling pathway

Yushi Zhanga,1Qingyu Cuia,1Lixin WangbXiaoxue WangaShupeng LiuaRong ZengcWeidong Lia ( )
School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China
Qingdao Histep Health Technology Ltd., Qingdao 266000, China
Department of Cardiology, Beijing Anzhen Hospital, Capital Medical University, Beijing 100029, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Chinese dwarf cherry (Cerasus humilis) is a fruit unique to China, which is considered to have osteoprotective effects. However, no systematic experimental characterization was available. In this study, the osteoprotective activity and mechanism of Chinese dwarf cherry polyphenol extract (OPE) was studied. In vitro, OPE stimulated the alkaline phosphatase activity in the early differentiation stage, increased the osteocalcin level in the middle differentiation stage, and induced the formation of more bone-mineralized nodules in the late osteogenic stage. In vivo, OPE improved cancellous bone structure and maximum load of the femur in ovariectomized (OVX) rats. The balance between bone formation and resorption was regulated. Oxidative stress levels in the peripheral blood, liver and femur were reduced. OPE alleviated the disturbance in energy metabolism, muscle development, and muscle regulation-related signaling pathways caused by OVX and activated the calcium/adenosine monophosphate-activated protein kinase signaling pathway. Therefore, OPE is a potential dietary supplement for the prevention and treatment of osteoporosis.

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Food Science and Human Wellness
Article number: 9250174

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Cite this article:
Zhang Y, Cui Q, Wang L, et al. Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] polyphenol extract promotes osteoblastic differentiation in MC3T3-E1 cells and reduce ovariectomy-induced bone loss in rats via the calcium/AMPK signaling pathway. Food Science and Human Wellness, 2025, 14(7): 9250174. https://doi.org/10.26599/FSHW.2024.9250174

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Received: 18 December 2023
Revised: 06 January 2024
Accepted: 16 January 2024
Published: 27 May 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).