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Research Article | Open Access

Catechins promoted Enterococcus faecalis to alleviate related indices of nonalcoholic steatohepatitis mice induced by high-fat diet

Ying Zhanga,b,1Yaqin Zhoua,1Ming ZhouaXiao Guana,b,c( )
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, Shanghai 200093, China
MDO Smarter Grain Technology Co., Ltd., Shanghai 200241, China

1 Ying Zhang and Yaqin Zhou contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

This study provides different opinion for exploring the mechanism of catechin (CAT) relieving nonalcoholic steatohepatitis (NASH), it is more innovative to explore from the perspective of intestinal microorganism. Through in vitro fermentation experiments, CAT could improve the abundance of Enterococcus, and Enterococcus faecalis (EF) accounts for the vast majority of Enterococcus in human gut. The experimental results in vivo showed that EF group and CAT + EF group could reduce the body weight, liver index and epididymal fat index of NASH mice, and improve the changes of serum and liver indexes. Hematoxylin-eosin staining observation showed that these two groups have greatly improved the fatty degeneration, balloon degeneration and necrotic focus caused by NASH. The alleviation of CAT + EF group was more obvious. Results of targeted metabonomics showed that CAT could promote EF to produce more methyl palmitate (C16:0), which plays a great role in relieving NASH. Our results indicated that EF could alleviate NASH and CAT + EF group had better alleviation may due to more production of methyl palmitate (C16:0) by EF. This study provides a new idea for CAT to alleviate NASH.

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Food Science and Human Wellness
Article number: 9250169

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Cite this article:
Zhang Y, Zhou Y, Zhou M, et al. Catechins promoted Enterococcus faecalis to alleviate related indices of nonalcoholic steatohepatitis mice induced by high-fat diet. Food Science and Human Wellness, 2025, 14(7): 9250169. https://doi.org/10.26599/FSHW.2024.9250169

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Received: 21 November 2023
Revised: 04 January 2024
Accepted: 31 January 2024
Published: 27 May 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).