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Research Article | Open Access

Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment

Junxi FuaKuzdeuova DamiraaWentian SongaWeijia LiaLi FangaYue LengaChunlei LiuaDan Wua( )Weihong Minb,c( )
College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
The State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou 311300, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

In study, we investigated the effect of treatment with combination of walnut peptides with molecular weight < 3 kDa and ginsenoside Rg1 (< 3 kDa + Rg1) on scopolamine-induced cognitive impairment in mice and the mechanism of brain-derived neurotrophic factor (BDNF)/tyrosine kinase B (TrKB)/cAMP response element-binding protein (CREB) signaling pathway in PC12 cells. In behavioral experiments, < 3 kDa + Rg1 treatment improved the memorizing ability of mice. Treatment with < 3 kDa + Rg1 significantly regulated the function of neurotransmitters and effectively improved the morphology of the neurons determined by hematoxylin and eosin (H&E), Nissl, and Golgi staining. Additionally, immunohistochemistry showed that the < 3 kDa + Rg1 treatment significantly decreased acetylcholinesterase (AChE) activity and increased choline acetyl transferase (ChAT) content in the hippocampus. The treatment upregulated vesicular acetylcholine transporter (VAChT), activated the BDNF/TrKB/CREB signaling pathway, improved the remodeling of dendritic spines, and enhanced cholinergic functions. In the scopolamine-induced PC12 cells, combination treatment increased thioredoxin-1 (Trx-1) expression after administering TrKB and activated signaling pathway. The results showed combination of < 3 kDa + Rg1 activated the BDNF/TrKB/CREB signaling pathway by regulating function of neurotransmitters and enhanced cholinergic function to decrease cognitive impairment.

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Food Science and Human Wellness
Article number: 9250156

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Cite this article:
Fu J, Damira K, Song W, et al. Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment. Food Science and Human Wellness, 2025, 14(7): 9250156. https://doi.org/10.26599/FSHW.2024.9250156

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Received: 21 June 2023
Revised: 17 September 2023
Accepted: 23 January 2024
Published: 27 May 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).