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Review | Open Access

A multi-omics technology to the study of lactic acid bacteria responses to environmental stress: the past, current and future trends

Yaqi LiuaJingxian SunaXiaowen LiuaMingpeng ZhengaWen Maa,b( )Gang Jina,b ( )
Wine Research Institute, Ningxia University, Yinchuan 750021, China
Engineering Research Center of Grape and Wine, Ministry of Education, Yinchuan 750021, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Lactic acid bacteria and the fermentation environment interact to form an intertwined system. Lactic acid bacteria are constantly evolving to adapt to different fermentation environments, causing changes in their physiological processes. To achieve a targeted improvement of their adaptability to various environments, a detail analysis of their evolutionary physiological processes is required. While several studies have been carried out in the past by using single-omics techniques to investigate their response to environmental stress, most researchers are now using a multi-omics approach to explore more detail in the biological regulatory networks and molecular mechanisms of lactic acid bacteria in response to environmental stress, thereby overcoming the limitations of single- omics analysis. In this review, we describe the various single-omics approaches that have been used to study environmental stress in lactic acid bacteria, present the advantages of various multi-omics combined analysis approaches, and discuss the potential and practicality of applying emerging single-cell transcriptomics and single-cell metabolomics techniques to the molecular mechanism study of microbes response to environmental stress. Multi-omics approaches enable the accurate identification of complex microbial physiological processes in different environments, allow people to comprehensively reveal the molecular mechanisms of microbes response to stress from different perspectives. Single-cell omics techniques, analyze the targeted regulation of microbial functions in a multi-dimensional space, provides a new perspective on understanding microbes responses environment stress.

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Food Science and Human Wellness
Article number: 9250152

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Cite this article:
Liu Y, Sun J, Liu X, et al. A multi-omics technology to the study of lactic acid bacteria responses to environmental stress: the past, current and future trends. Food Science and Human Wellness, 2025, 14(7): 9250152. https://doi.org/10.26599/FSHW.2024.9250152

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Received: 17 October 2023
Revised: 13 November 2023
Accepted: 12 January 2024
Published: 09 May 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).