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Research Article | Open Access

Aerobic respiration Lactococcus lactis ameliorate Salmonella induced infection and intestinal dysfunctions by oxygen-scavenging and maintaining immune balance and regulating intestinal microbiota

Yulong Zhanga,1Han Yanga,1Zhiliang ChengaHui HaaFei Liua ( )Yuehua Jiaob ( )
Key Laboratory of Dairy Science, Ministry of Education, Food College, Northeast Agricultural University, Harbin 150030, China
Center of Drug Safety Evaluation, Heilongjiang University of Chinese Medicine, Harbin 150040, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

L. lactis KLDS 4.0325 is capable of aerobic respiratory metabolism in the host intestine when exogenous heme exists, and decrease intestinal oxygen concentration, upregulates Hif1α expression.

• Aerobic respiration L. lactis KLDS 4.0325 improves imbalanced gut microbiota in mice infected with S. Typhimurium by optimizing the species composition of intestinal flora.

• Aerobic respiration L. lactis KLDS 4.0325 can prevent S. Typhimurium infection in a new way in which by restoring intestinal cell hypoxia, maintaining immune balance and regulating intestinal flora.

Abstract

Salmonella grows better under aerobic conditions as a facultative anaerobic foodborne pathogenic bacteria. The oxygen-scavenging activity of Lactococcus lactis in the intestinal tract is a promising strategy for preventing Salmonella infection. In this study, the aerobic respiration requirement and preventive mechanism of L. lactis subsp. lactis KLDS 4.0325 in murine models infected by Salmonella enterica subsp. enterica serovar Typhimurium (S. Typhimurium) SL1344 were investigated. Results indicate that L. lactis KLDS 4.0325 is capable of aerobic respiratory metabolism in the host intestine when exogenous heme exists, and decrease intestinal oxygen concentration, which in turn trigger autophagy of intestinal cells to reduce S. Typhimurium load, improve gut microbiota composition, alleviate intestinal barrier injury and inflammation response. These results suggest that aerobic respiration L. lactis KLDS 4.0325 can prevent S. Typhimurium infection in a new way in which by restoring intestinal cell hypoxia, maintaining immune balance and regulating intestinal flora.

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Food Science and Human Wellness
Article number: 9250143

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Zhang Y, Yang H, Cheng Z, et al. Aerobic respiration Lactococcus lactis ameliorate Salmonella induced infection and intestinal dysfunctions by oxygen-scavenging and maintaining immune balance and regulating intestinal microbiota. Food Science and Human Wellness, 2025, 14(6): 9250143. https://doi.org/10.26599/FSHW.2024.9250143

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Received: 05 September 2023
Revised: 10 October 2023
Accepted: 21 November 2023
Published: 20 June 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).