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Research Article | Open Access

Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier, inhibiting inflammation, and modulating gut microbiota

Huizhen Lia,bYang Chena,bHuiting Fanga,bXinmei GuocXuecong LiucJianxin Zhaoa,bWei Chena,b,dBo Yanga,b,e( )
State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Jinqiao Biotechnology Co., Ltd., Huai’an 223005, China
National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
International Joint Research Laboratory for Maternal-Infant Microbiota and Health, Jiangnan University, Wuxi 214122, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

Lactobacillus rhamnosus MP108 relieved ulcerative colitis in mice.

L. rhamnosus MP108 improved the intestinal barrier by increasing the number of goblet cells, MUC2 production and tight junction protein expression as well as inhibiting epithelial cell apoptosis.

L. rhamnosus MP108 inhibited colonic inflammation by regulating the balance of pro-inflammatory and anti-inflammatory cytokines.

L. rhamnosus MP108 elevated the relative abundance of short-chain fatty acids producers, causing an increase in acetate and butyrate levels.

Abstract

Ulcerative colitis (UC) is a long-term inflammatory disorder that has evolved into a worldwide challenge. The development of new therapies against UC is imperative as all current therapies for UC are flawed in some way. Thus, the present study aimed to assess the palliative effects of Lactobacillus rhamnosus MP108 on UC in mice and to explore its potential mechanisms. The results showed that L. rhamnosus MP108 ameliorated the symptoms of UC, including preventing body weight loss, disease activity index (DAI) elevation, and colon shortening, and attenuated colonic pathological damage. L. rhamnosus MP108 dramatically increased the number of goblet cells, MUC2 level, and tight junction protein level in the colon and remarkably inhibited epithelial cell apoptosis, thereby strengthening the intestinal barrier. L. rhamnosus MP108 pronouncedly diminished pro-inflammatory cytokine levels and strikingly augmented anti-inflammatory cytokine levels, in turn suppressing inflammation. Furthermore, L. rhamnosus MP108 conspicuously boosted the proportion of short-chain fatty acids (SCFAs) producers in gut microbiota, contributing to increased levels of acetate and butyrate. Therefore, L. rhamnosus MP108 might alleviate UC via improving the intestinal barrier, inhibiting inflammation, and modulating intestinal microbiota.

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Food Science and Human Wellness
Article number: 9250139

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Cite this article:
Li H, Chen Y, Fang H, et al. Lactobacillus rhamnosus MP108 alleviates ulcerative colitis in mice by enhancing the intestinal barrier, inhibiting inflammation, and modulating gut microbiota. Food Science and Human Wellness, 2025, 14(6): 9250139. https://doi.org/10.26599/FSHW.2024.9250139

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Received: 06 August 2023
Revised: 09 November 2023
Accepted: 18 December 2023
Published: 13 June 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).